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Ingredientsservings 296 cals
Original recipe yields 4 servings
- Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.
- Turn it over and brush with olive oil; sprinkle with salt and pepper.
- Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.
- Grill until cheese is melted (about 5 minutes).
Per Serving: 296 calories; 11.8 g fat; 34.7 g carbohydrates; 11.6 g protein; 17 mg cholesterol; 821 mg sodium. Full nutrition
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