Broccoli and Cheese Dip

Name: Broccoli and Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 slices bacon; 1 (10 ounce) package frozen broccoli; 2 tablespoons water; 2 cups shredded Cheddar cheese; 0.5 cup mayonnaise; 0.25 teaspoon ground white pepper; 0.5 cup sour cream; 1 tablespoon yellow mustard

4.1

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12 Reviews

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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

Recipe by MOLSON7

Updated on January 3, 2022

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

6 slices bacon
1 (10 ounce) package frozen broccoli
2 tablespoons water
2 cups shredded Cheddar cheese
½ cup mayonnaise
¼ teaspoon ground white pepper
½ cup sour cream
1 tablespoon yellow mustard

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition Facts (per serving)

70	Calories
7g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 70
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 93mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 4mg	20%
Calcium 49mg	4%
Iron 0mg	1%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.