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My review
Broccoli and Cheese Dip
17
MOLSON7
"This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture."
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Ingredients
20 m servings 70Original recipe yields 40 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
11/24/2002
This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. Thi...
Most helpful critical review
1/7/2001
This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.
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11/24/2002
This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. Thi...
1/7/2001
This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.
9/24/2002
I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!
8/20/2008
Great recipe! This was enjoyed by all at my daughter's birthday party, and has been at other occasions in the past. I used turkey bacon in case that makes a difference to anyone, and baked my ba...
8/26/2011
This was great! I only rated 4 instead of 5 because I think the reciepe should call for the broccoli to be diced into small piece, it ended up being more like broccoli with melted cheese ontop. ...
12/3/2006
Simple and tasty. A big hit wherever I have brought it, and never bring any home.
12/19/2005
this recipe is great! everyone loved it and wanted the recipe. I made it for Christmas Eve and it was requested again the following years.
11/17/2010
I am vegetarian so I skipped the bacon, used miracle whip instead of mayonnaise, black pepper instead of white pepper, and reduced the yellow mustard as per previous suggestions. It is really t...