Broccoli and Cheese Dip

16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.

 By MOLSON7
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.

  • In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Nutrition Facts

Per Serving:
70 calories; 6.6 g total fat; 11 mg cholesterol; 93 mg sodium. 0.7 g carbohydrates; 2.2 g protein; Full Nutrition

Popular in Hot Cheese Dips

Reviews (12)

Read All Reviews

Most helpful positive review

SPIN-GLASS
Rating: 5 stars
01/25/2004
This is really great. We will use slightly less mustard next time though. We found that it was better the second time around so after cooking it let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again! Read More
Helpful
(16)

Most helpful critical review

A. SLOAN
Rating: 2 stars
01/25/2004
This dip is more or less like a baked potatoe topping. It's not for using tortilla chips. Read More
Helpful
(14)
16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SPIN-GLASS
Rating: 5 stars
01/25/2004
This is really great. We will use slightly less mustard next time though. We found that it was better the second time around so after cooking it let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again! Read More
Helpful
(16)
A. SLOAN
Rating: 2 stars
01/25/2004
This dip is more or less like a baked potatoe topping. It's not for using tortilla chips. Read More
Helpful
(14)
ANNAED2
Rating: 5 stars
01/25/2004
I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it including our little ones! Thanks! We will be having this again! Read More
Helpful
(13)
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LadyoftheIvy
Rating: 5 stars
08/20/2008
Great recipe! This was enjoyed by all at my daughter's birthday party and has been at other occasions in the past. I used turkey bacon in case that makes a difference to anyone and baked my bacon in the oven instead of pan frying it to save myself a bit of mess. After making it I popped it in the fridge overnight to reheat it for the party. But it reheats really well and tasted fabulous with the bread we served it with. I will most definitely be making this again! Read More
Helpful
(4)
Susan Whiteside
Rating: 4 stars
08/26/2011
This was great! I only rated 4 instead of 5 because I think the reciepe should call for the broccoli to be diced into small piece it ended up being more like broccoli with melted cheese ontop. So next time to make it more "dip like" Ill probably use a food processor for the bacon and broccoli or something of that sort. But the taste of this recipe was WONDERFUL!! I dont have any left overs! Also this goes great in a bread bowl Read More
Helpful
(3)
nannymomma23
Rating: 5 stars
12/03/2006
Simple and tasty. A big hit wherever I have brought it and never bring any home. Read More
Helpful
(2)
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CINDY9178
Rating: 5 stars
12/19/2005
this recipe is great! everyone loved it and wanted the recipe. I made it for Christmas Eve and it was requested again the following years. Read More
Helpful
(2)
Patrick D
Rating: 5 stars
06/18/2009
Really good! I agree with the previous comment which said that the tablespoon of mustard might have been a bit much. Even with that though it is still awesome Read More
Helpful
(1)
MTMellen
Rating: 5 stars
04/11/2011
Excellent recipe! Read More
Helpful
(1)
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