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Late Night Pasta

TNT's On the Menu

"This veggie pasta dinner with cherry tomatoes, peas, Parmesan cheese, and fresh parsley comes together in less than 30 minutes."
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servings 735 cals
Original recipe yields 2 servings

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  1. Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.
  2. Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.

Nutrition Facts

Per Serving: 735 calories; 35.2 g fat; 77.2 g carbohydrates; 29.3 g protein; 48 mg cholesterol; 1077 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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7-5-2016 ~What a shame I have to give this less than five stars all because the recipe is poorly written. Neither parsley nor peas are mentioned in the ingredients list, yet both are in the di...