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Late Night Pasta

Rated as 4 out of 5 Stars

"This veggie pasta dinner with cherry tomatoes, peas, Parmesan cheese, and fresh parsley comes together in less than 30 minutes."
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Ingredients

servings 735 cals
Original recipe yields 2 servings

Directions

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  1. Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.
  2. Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.

Nutrition Facts


Per Serving: 735 calories; 35.2 g fat; 77.2 g carbohydrates; 29.3 g protein; 48 mg cholesterol; 1077 mg sodium. Full nutrition

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Reviews

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7-5-2016 ~What a shame I have to give this less than five stars all because the recipe is poorly written. Neither parsley nor peas are mentioned in the ingredients list, yet both are in the di...