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Decadent Omelette

Rated as 4.33 out of 5 Stars

"The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette."
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18 m servings 257
Original recipe yields 2 servings


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  1. Heat truffle (or olive) oil in a non-stick 8-inch pan.
  2. Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
  3. Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
  4. Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
  5. Shave truffles on top.


  • * You can substitute a thinly sliced mushroom for of the shaved truffle.

Nutrition Facts

Per Serving: 257 calories; 22.9 1.1 11.5 283 182 Full nutrition

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This was pretty good, but I only had truffle oil, no truffles, so I'm sure that detracted from the quality/flavor.

Followed the recipe and turned out fabulous.