Decadent Omelette


The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.

Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
2 servings


  • 2 tablespoons truffle oil or olive oil

  • 3 eggs

  • 1 truffle*

  • 2 tablespoons Grated Parmesan cheese


  1. Heat truffle (or olive) oil in a non-stick 8-inch pan.

  2. Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.

  3. Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.

  4. Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.

  5. Shave truffles on top.


* You can substitute a thinly sliced mushroom for of the shaved truffle.

Nutrition Facts (per serving)

257 Calories
23g Fat
1g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 257
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 26%
Cholesterol 283mg 94%
Sodium 182mg 8%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 12g
Calcium 97mg 7%
Iron 1mg 8%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.