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Decadent Omelette

TNT's On the Menu

"The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette."
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Ingredients

18 m servings 257 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat truffle (or olive) oil in a non-stick 8-inch pan.
  2. Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
  3. Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
  4. Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
  5. Shave truffles on top.

Footnotes

  • * You can substitute a thinly sliced mushroom for of the shaved truffle.

Nutrition Facts


Per Serving: 257 calories; 22.9 g fat; 1.1 g carbohydrates; 11.5 g protein; 283 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

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This was pretty good, but I only had truffle oil, no truffles, so I'm sure that detracted from the quality/flavor.

Followed the recipe and turned out fabulous.