The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat truffle (or olive) oil in a non-stick 8-inch pan.

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  • Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.

  • Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.

  • Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.

  • Shave truffles on top.

Tips

* You can substitute a thinly sliced mushroom for of the shaved truffle.

Nutrition Facts

257 calories; protein 11.5g 23% DV; carbohydrates 1.1g; fat 22.9g 35% DV; cholesterol 283.4mg 95% DV; sodium 181.9mg 7% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/23/2016
This was pretty good but I only had truffle oil no truffles so I'm sure that detracted from the quality/flavor. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/23/2016
This was pretty good but I only had truffle oil no truffles so I'm sure that detracted from the quality/flavor. Read More
(2)
Rating: 5 stars
01/12/2017
Followed the recipe and turned out fabulous. Read More