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My review
Parmesan Chicken Mini Pies
Pillsbury
"Italian-flavored mini pies made easy with frozen chicken bites."
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Ingredients
40 m servings 203 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Nutrition Facts
Per Serving: 203 calories; 9 g fat; 17 g carbohydrates; 14.2 g protein; 27 mg cholesterol; 771 mg sodium. Full nutrition
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7/10/2016
My family loves it!! I mix the butter brown sugar and apple pie spice together then add the apple. This lessens the amount of brown sugar, apple pie spice you need to make one recipe.
2/5/2016
ewww, this is not good at all. My daughter made this for a school project and I cannot offer anything to fix this one.