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Parmesan Chicken Mini Pies


"Italian-flavored mini pies made easy with frozen chicken bites."
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40 m servings 203 cals
Original recipe yields 6 servings

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  1. Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutrition Facts

Per Serving: 203 calories; 9 g fat; 17 g carbohydrates; 14.2 g protein; 27 mg cholesterol; 771 mg sodium. Full nutrition

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My family loves it!! I mix the butter brown sugar and apple pie spice together then add the apple. This lessens the amount of brown sugar, apple pie spice you need to make one recipe.

This was an easy to make dinner and the kids absolutely LOVED it!!!!

Husband liked them. Fast and easy

ewww, this is not good at all. My daughter made this for a school project and I cannot offer anything to fix this one.

I was looking for something quick and easy and this did the trick! Tasty too.