Grands!® Cheesy BBQ Cups

4.9
(17)

Grands!® biscuits make great cups for these barbecue treats!

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8
8
8
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound lean (at least 80%) ground beef, cooked, drained

  • ¾ cup barbeque sauce

  • 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

  • ¾ cup shredded Cheddar cheese

Directions

  1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.

  2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.

  3. Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts (per serving)

308 Calories
17g Fat
23g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 45mg 15%
Sodium 702mg 31%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 15g
Vitamin C 0mg 1%
Calcium 108mg 8%
Iron 2mg 9%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.