Grands!® biscuits make great cups for these barbecue treats!

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.

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  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.

  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts

308 calories; protein 15g 30% DV; carbohydrates 23g 7% DV; fat 17g 26% DV; cholesterol 45.4mg 15% DV; sodium 702.2mg 28% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2015
Love love LOOOOOOOVE this recipe. I have done this and tons of different twists on this. And just a TIP to Moms on a Budget and/or looking for a quick easy meal and EVEN BETER can also be made to use up left overs not just as the full meal you make which cuts the cooking time and cost less cuz you're reusing! So I've used this technique but replace the bbq beef with sloppy joes "unsloppy joes" or pulled pork also I've put just the basic ingredients for a generic chicken pot pie but they're little mini pies. I just used frozen mixed veggies depending on how much you're making one or two cans of cream of chicken or mushroom soup. I always make it with one of each and then you can take extra time and cube a lb or 2 of boneless chicken breasts use you're favorite seasonings if you choose I always use seasoning salt and garlic and cook up chicken in a pan til brown. This way is gonna give you good flavor and it's perfect if you like bigger bites of chicken in your pie. I started this recipe already one night before realizing I was out of chicken. I used a nice canned chicken I'd bought from SAMs club a while before and it turned out good. The shredded chicken quality was more like real pot pie. I've used rotisserie chicken now that's delish!! You could do tons! I could go on and on. Give it a shot. Make this recipe (and some ice made if you want) and try some of your own with your leftovers or whatever!!! Happy Cooking! Read More
(5)

Most helpful critical review

Rating: 3 stars
11/12/2014
Decent. I first made these many years ago in school in cooking class. Works good too if you use leftover roast instead of hamburger. However my one complaint is that Grands Original style biscuits are a little too sweet for this. Maybe I'll try a different variety next time. Read More
(2)
17 Ratings
  • 5 star values: 16
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2015
Love love LOOOOOOOVE this recipe. I have done this and tons of different twists on this. And just a TIP to Moms on a Budget and/or looking for a quick easy meal and EVEN BETER can also be made to use up left overs not just as the full meal you make which cuts the cooking time and cost less cuz you're reusing! So I've used this technique but replace the bbq beef with sloppy joes "unsloppy joes" or pulled pork also I've put just the basic ingredients for a generic chicken pot pie but they're little mini pies. I just used frozen mixed veggies depending on how much you're making one or two cans of cream of chicken or mushroom soup. I always make it with one of each and then you can take extra time and cube a lb or 2 of boneless chicken breasts use you're favorite seasonings if you choose I always use seasoning salt and garlic and cook up chicken in a pan til brown. This way is gonna give you good flavor and it's perfect if you like bigger bites of chicken in your pie. I started this recipe already one night before realizing I was out of chicken. I used a nice canned chicken I'd bought from SAMs club a while before and it turned out good. The shredded chicken quality was more like real pot pie. I've used rotisserie chicken now that's delish!! You could do tons! I could go on and on. Give it a shot. Make this recipe (and some ice made if you want) and try some of your own with your leftovers or whatever!!! Happy Cooking! Read More
(5)
Rating: 3 stars
11/12/2014
Decent. I first made these many years ago in school in cooking class. Works good too if you use leftover roast instead of hamburger. However my one complaint is that Grands Original style biscuits are a little too sweet for this. Maybe I'll try a different variety next time. Read More
(2)
Rating: 5 stars
01/24/2015
Delish quick & easy! Yum Read More
(1)
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Rating: 5 stars
04/16/2016
Ok this is ridiculous. Super easy. Super delicious. I had leftover cooked pork tenderloin in the fridge so I chopped it up and added the bbq sauce instead of cooking up ground beef. Everything else was done as directed. I can't wait to make them again! Will try it with beef and chicken eventually too but FYI the pork was perfect! Read More
(1)
Rating: 5 stars
10/10/2017
This is good however I used vegan meat and I added seasons in the dough. Read More
Rating: 5 stars
03/21/2018
This was a yummy meal to make! I definitely wil be making it again! Read More
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Rating: 5 stars
11/18/2019
Just made them for dinner tonight! Soo good. I was going to change the recipe and make them in a bigger muffin plan thinking they looked pretty small. But I stuck to what the recipe said and I'm glad I did! Read More
Rating: 5 stars
08/18/2017
Love it!! Use a good BBQ sauce. A spicy BBQ sauce goes really well with this. Read More
Rating: 5 stars
12/20/2015
so easy to make so yummy Read More