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Pan-Fried Butter Beans
September 02, 2015

I didn't have fresh rosemary, so I used dried. I realized after I ate it that I had forgotten to add the salt and pepper. Other than that, I followed the recipe, and it was quite good! Very easy and fast, a nice change of pace from plain butter beans heated up. I'm happy to have something new to join my other side dish recipes that I rotate through.

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