Pan-Fried Butter Beans

My new favorite way for butter beans ! These would make a great appetizer for happy hour as well, could not stop eating them right out of the skillet! Messed up and did not print the recipe ou...

I didn't have fresh rosemary, so I used dried. I realized after I ate it that I had forgotten to add the salt and pepper. Other than that, I followed the recipe, and it was quite good! Very easy...

I used dried rosemary and probably just 2 tbs of oil and it was FANTASTIC. My 7 yr old called them disgusting but she isn't used to eating butter beans so I don't trust her judgment.

I added chopped onion and sliced cremini mushrooms to the beans right at the beginning so they fried and browned at the same time. I had no white wine vinegar so used rice vinegar. I was pleasa...

Delicious. The only thing I didn’t have is white wine vinegar, so I used a splash of red wine vinegar. It worked fine and really enhanced the flavors! I added some left over chopped chicken brea...

I'm not a fan of canned beans so I made this recipe first as listed but I had used fresh beans which didn't cook properly. The beans came out undercooked but the flavor had so much promise. So i...

This was suprisingly good. I had some butter beans left from a recipe. Wanted to keep it WW friendly so I used a little less oil. I decided to skp the vinager because I was taking it to work th...

Wow, I can’t believe the flavor with just a few ingredients and some canned beans. They almost tasted breaded. I forgot the vinegar at first, and it still was phenomenal. A cheap but deliciou...

I loved these! Hubby was on the fence but cleared his plate so... Only had rice vinegar and I liked the balance it gave, I'll get some of the recommend for next time, and there Will be a next t...