This was absolutely delicious! I m not always a halibut fan so this was wonderful. We made couple of minor changes - instead of water to the veggies we used a little sherry and some canned milk. We also added diced onion.
This was such a fresh, tasty way to fix the halibut we caught in Alaska. I used what I had on hand, so only the generic white mushrooms. They worked fine. My corn was frozen sweet corn so I didn't add any water to the salsa. It turned out just fine. And finally, I didn't go outside into the rain to grill the fish; I stayed warm and dry inside, using my Jenn-Air electric grill. The grill marks were not as dark, but hey, what the heck? It still looked good and tasted awesome. My husband was very pleased with what I did to HIS fish!
This was great. I used sliced baby bells instead of the Chanterelles and omitted the water. The fish was thick so I grilled it on all sides. I served it with a lemon wedge instead of adding it to the mushroom mix.
It was a gourmet Saturday night meal for us. I used fresh corn cut off the cob. I also reduced the amount of lemon - had a small one, still only used about 1 T and it had enough lemon flavor. We didn't have chanterelles so I bought and used Shiitake and it was fine. Also I think there was too much oil for the amount of mushrooms - poured some off after cooking them. I would substitute white wine or sherry for the water next time. All that said, it was flavorful, colorful and made a very nice healthy meal.
I made this as directed and it was so delicious. The fresh tarragon was a delightful treat. This will be on my make-it-again list.
I used crimini mushrooms and they were fine. If I had to do it again I would add a little bit of garlic in the vegetables.
I think this was a good recipe if not lacking some kick in flavor. Perhaps it was due to using dried tarragon rather than fresh. That’s all I had on hand. My husband and I really liked the halibut and he’s not a big fan of fish. I will make this again because we liked the halibut and it was easy.
I make this all the time on my own without the recipe. Ii always use onions as well. I don t care for the lemon juice flavor. The tarragon did add a little extra layer of flavor but I had to use dried as there wasn t any available. Used our Alaskan Halibut we caught and grilled it. It was very good I cooked an extra 5 minutes as the filets I had were very thick! Perfect other than the rain storm that hit right then and kept the grill a little cool for the best seat.
No changes yes I would make it again.
