Rating: 5 stars 4.8
27 Ratings
  • 5 star values: 24
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
8 hrs 10 mins
total:
8 hrs 30 mins
Servings:
1
Yield:
cups
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.

    Advertisement
  • Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts

1677 calories; protein 5.2g; carbohydrates 26.7g; fat 175.5g; cholesterol 88.7mg; sodium 3757.3mg. Full Nutrition
Advertisement