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Salisbury Steak Slow Cooker-Style

MarBur

"I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it."
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Ingredients

4 h 5 m servings 369 cals
Original recipe yields 10 servings (10 steaks)

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Directions

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  1. Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
  2. Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
  3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
  4. Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
  5. Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
  6. Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 369 calories; 20.2 g fat; 16.7 g carbohydrates; 29.7 g protein; 93 mg cholesterol; 472 mg sodium. Full nutrition

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Reviews

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This was a hit with our house! I would have rated it 5 stars, but as written, I needed to add some seasoning. (I do understand that the recipe submitter was trying to keep the sodium low, can I ...

This was absolutely delicious!! My Husband loved it. I inadvertently left the milk out but it didn't affect it at all. We don't like celery so I left that out too. Added additional mushrooms....

LOVED IT! I messed up my burger patties and they crumbled it the crock pot, but it was still awesome on top of baked potatoes!

I made it dairy and gluten free because of allergies in my family. it was very delicious!

This was so easy. I used Angus ready made burgers for even faster meal prep. My husband said this recipe was a winner

I made this. As a new cook, I wasn't a fan of how not specific the instructions are since I basically know nothing about cooking. However, I made this and it turned out great. I sprinkled a tiny...

Yes I did add minced garlic.

No changes and the steaks came out nice and moiste and they weren't tough. Maybe the secret was I didn't cook them all the way done so when they finished cooking in the crockpot they weren't to...

Delicious! My husband helped me with putting it together while camping. Everyone loved it. I substituted a can of cream of chicken for one of the mushroom soups. Perfect for a fall evening!