I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.

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Recipe Summary

prep:
20 mins
cook:
3 hrs 45 mins
total:
4 hrs 5 mins
Servings:
10
Yield:
10 steaks
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.

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  • Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.

  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.

  • Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.

  • Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.

  • Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

369 calories; protein 29.7g 59% DV; carbohydrates 16.7g 5% DV; fat 20.2g 31% DV; cholesterol 93.4mg 31% DV; sodium 472.1mg 19% DV. Full Nutrition

Reviews (13)

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Most helpful positive review

Rating: 4 stars
03/13/2015
This was a hit with our house! I would have rated it 5 stars, but as written, I needed to add some seasoning. (I do understand that the recipe submitter was trying to keep the sodium low, can I rate this 4.5?!) I added about a teaspoon each of garlic salt and paprika to the flour mixture and some Montreal seasoning to the beef mixture. I really like that I could make this part of the meal earlier in the day and then have time later to focus on the side dishes instead of doing it all at the same time. We will definitely make this again! Read More
(15)
14 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/13/2015
This was a hit with our house! I would have rated it 5 stars, but as written, I needed to add some seasoning. (I do understand that the recipe submitter was trying to keep the sodium low, can I rate this 4.5?!) I added about a teaspoon each of garlic salt and paprika to the flour mixture and some Montreal seasoning to the beef mixture. I really like that I could make this part of the meal earlier in the day and then have time later to focus on the side dishes instead of doing it all at the same time. We will definitely make this again! Read More
(15)
Rating: 5 stars
08/20/2015
This was absolutely delicious!! My Husband loved it. I inadvertently left the milk out but it didn't affect it at all. We don't like celery so I left that out too. Added additional mushrooms. Will definitely make again! Read More
(6)
Rating: 5 stars
10/16/2018
LOVED IT! I messed up my burger patties and they crumbled it the crock pot, but it was still awesome on top of baked potatoes! Read More
(6)
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Rating: 4 stars
12/20/2016
I made it dairy and gluten free because of allergies in my family. it was very delicious! Read More
(2)
Rating: 5 stars
09/03/2017
Yes I did add minced garlic. Read More
(1)
Rating: 5 stars
02/25/2016
Me and the wife loved it will do again. Read More
(1)
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Rating: 5 stars
07/29/2017
No changes and the steaks came out nice and moiste and they weren't tough. Maybe the secret was I didn't cook them all the way done so when they finished cooking in the crockpot they weren't tough. Read More
(1)
Rating: 5 stars
09/27/2016
The gravy is delicious. I did add about a half cup of red wine just because there was a bottle open in the frig. I will definitely make this again. Read More
(1)
Rating: 4 stars
02/10/2018
I made this. As a new cook I wasn't a fan of how not specific the instructions are since I basically know nothing about cooking. However I made this and it turned out great. I sprinkled a tiny bit of salt once it was on the plate and it was great. Read More
(1)