Easy Salisbury Steak for the Family

4.9
(20)

An easy Salisbury steak recipe I came up with after having no success looking for different recipes for my family to try. Mashed potatoes and homemade rolls complement it well.

4
4
4
4
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 salisbury steaks

Ingredients

  • 1 ½ pounds ground beef

  • 1 (10.75 ounce) can cream of onion soup, divided

  • ½ cup panko bread crumbs

  • 1 egg

  • ½ (1 ounce) package dry onion soup mix (such as Lipton®), divided

  • 1 pinch salt, or more to taste

  • teaspoon ground black pepper

  • 1 cup water

  • 1 (1.2 ounce) package roast beef gravy mix

  • 2 tablespoons ketchup

  • 1 ½ teaspoons Worcestershire sauce

  • ¼ teaspoon dry mustard powder

Directions

  1. Mix ground beef, 1/3 cup cream of onion soup, panko crumbs, egg, 1/4 package soup mix, salt, and black pepper together in a large bowl until smooth; divide and shape into 6 oval patties. Reserve remaining cream of onion soup and dry onion soup for a later step.

  2. Preheat an electric countertop skillet to 225 degrees F (110 degrees C).

  3. Cook patties in the hot skillet until browned, 3 to 5 minutes per side. Drain grease and return patties to the skillet after draining.

  4. Stir 1 cup water and the roast beef gravy mix together in a small saucepan until smooth. Cook gravy over medium heat, stirring frequently, until gravy comes to a simmer. Simmer 1 minute; remove from heat. Gravy will thicken after standing for a short time.

  5. Whisk remaining cream of onion soup, remaining packet of dry onion soup mix, ketchup, Worcestershire sauce, and dry mustard powder together in a bowl until smooth; stir soup mixture into prepared gravy. Pour the resulting sauce over the patties in the skillet.

  6. Cover skillet with lid and cook patties in the sauce, stirring occasionally, until the patties are very firm, hot, and no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

319 Calories
18g Fat
18g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 109mg 36%
Sodium 1145mg 50%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 23g
Vitamin C 2mg 9%
Calcium 36mg 3%
Iron 3mg 14%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.