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Egg Noodles with Spinach

Rated as 4.48 out of 5 Stars
68

"A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork."
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Ingredients

25 m servings 335
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
  2. While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
  3. Stir spinach mixture into the noodles; season with salt and pepper.

Footnotes

  • Cook's Note:
  • If you love baby spinach, use more than 4 ounces, as it wilts quite a bit. I have used uncooked spinach under the noodle mixture to have a combination of sauteed and fresh spinach.

Nutrition Facts


Per Serving: 335 calories; 14.1 43.8 9.2 78 117 Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are end...

Most helpful critical review

This was terrible! I made it due to the rave reviews I read. I don’t know what flavor other referred to because it lacked flavor.

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Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are end...

This was great. I do not give to many five stars but this one is worth it.

This was terrible! I made it due to the rave reviews I read. I don’t know what flavor other referred to because it lacked flavor.

Will definitely make again. Thank you!

Excellent light lunch! I made exactly as written, then topped with a little grated Parmesan cheese and a tsp or so of lemon juice. Flavors were perfect!

Easy to make, very tasty. I doubled the batch and made as a side for a chicken dish I was dropping off to a friend. I needed something quick and easy. I kept out some for my family and we devour...

Very good and easy to make. Very few ingredients and pretty healthy. I made it with extra virgin olive oil instead of butter. It gives a very good flavor. Thank you for the idea. Definitely some...

Delicious! Hubby loved it...as did I. On our Fave list!

It turned out perfectly. I added extra fresh garlic & fresh parmesan cheese .