-
-
My review
Egg Noodles with Spinach
68
Judy in Delaware
"A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 335Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
- While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
- Stir spinach mixture into the noodles; season with salt and pepper.
You might also like
Footnotes
- Cook's Note:
- If you love baby spinach, use more than 4 ounces, as it wilts quite a bit. I have used uncooked spinach under the noodle mixture to have a combination of sauteed and fresh spinach.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1923 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2014
Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are end...
Most helpful critical review
1/23/2019
This was terrible! I made it due to the rave reviews I read. I don’t know what flavor other referred to because it lacked flavor.
Most helpful
Most positive
Least positive
Newest
10/17/2014
Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are end...
2/8/2015
This was great. I do not give to many five stars but this one is worth it.
1/23/2019
This was terrible! I made it due to the rave reviews I read. I don’t know what flavor other referred to because it lacked flavor.
2/2/2015
Excellent light lunch! I made exactly as written, then topped with a little grated Parmesan cheese and a tsp or so of lemon juice. Flavors were perfect!
4/13/2019
Easy to make, very tasty. I doubled the batch and made as a side for a chicken dish I was dropping off to a friend. I needed something quick and easy. I kept out some for my family and we devour...
3/24/2019
Very good and easy to make. Very few ingredients and pretty healthy. I made it with extra virgin olive oil instead of butter. It gives a very good flavor. Thank you for the idea. Definitely some...
9/29/2018
It turned out perfectly. I added extra fresh garlic & fresh parmesan cheese .