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My review
Egg Noodles with Spinach
Judy in Delaware
"A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork."
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Ingredients
25 m servings 335 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
- While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
- Stir spinach mixture into the noodles; season with salt and pepper.
Footnotes
- Cook's Note:
- If you love baby spinach, use more than 4 ounces, as it wilts quite a bit. I have used uncooked spinach under the noodle mixture to have a combination of sauteed and fresh spinach.
Nutrition Facts
Per Serving: 335 calories; 14.1 g fat; 43.8 g carbohydrates; 9.2 g protein; 78 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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Newest
10/17/2014
Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are end...
2/8/2015
This was great. I do not give to many five stars but this one is worth it.
2/2/2015
Excellent light lunch! I made exactly as written, then topped with a little grated Parmesan cheese and a tsp or so of lemon juice. Flavors were perfect!
3/7/2018
Added more garlic . 5 cloves and more spinach. I love reading the reviews. Very helpful. This will be a go to this summer!
7/3/2017
Loved this dish! Will for sure make it again! Had to use Margarine instead of Butter. Wife cannot tolerate Butter. Was still very tasty!
8/23/2016
Egg Noodles with Spinach Haiku: "Easy nice side dish. Complement any protein. (Had ours with chicken.)" I wish I had used more spinach as mentioned in cook's notes because I always forget how mu...
2/9/2016
2-9-2016 ~Saute up some spinach, add cooked pasta, toss. Pretty simple, pretty basic, but also pretty darned good. Went great with the "Fresh Herbed Halibut" I served it with.