Egg Noodles with Spinach

Delicious! For as simple as this was and the few ingredients used, this was full of flavor! This would be great as a side or a main topped w/ garlic shrimp or chicken...the possibilities are endless! This is a definite keeper~YUM! Thanks for sharing. :)

Excellent light lunch! I made exactly as written, then topped with a little grated Parmesan cheese and a tsp or so of lemon juice. Flavors were perfect!

So yummy. Only changes I made: Used 4 huge garlic cloves. Used 2 Tablespoons of butter and 2 Tablespoons of Olive Oil. Added lots of black pepper at the end. Very flavorful . Certainly making again!

This was great. I do not give to many five stars but this one is worth it.

This was terrible! I made it due to the rave reviews I read. I don’t know what flavor other referred to because it lacked flavor.

Will definitely make again. Thank you!

Loved this dish! Will for sure make it again! Had to use Margarine instead of Butter. Wife cannot tolerate Butter. Was still very tasty!

A good side dish. It was a little bland. Add mushrooms & more garlic then it's good. With ground beef or diced chicken it's a great casserole.

Added more garlic . 5 cloves and more spinach. I love reading the reviews. Very helpful. This will be a go to this summer!

serving this tonight with knockwurst and dark rye bread

Nice side dish

I don't love spinach and I don't love plain noodles, so combining the two didn't make a spectacular dish for me, but it was okay. My mom seemed to really like this dish.

Absolutely loved this! I added extra garlic because, well, we love garlic! This will definitely be a new go-to dish for a simple meal.

Another great meatless meal, we love pasta and egg noodles. This was so easy and quick to make. I would love to be able to make some and freeze it, but not sure how noodles would do in the freezer.

Egg Noodles with Spinach Haiku: "Easy nice side dish. Complement any protein. (Had ours with chicken.)" I wish I had used more spinach as mentioned in cook's notes because I always forget how much a huge handful of spinach can wilt into little green slivers, and I really like spinach. I also really like a childhood favorite of buttered and salted noodles, so this was a nice side dish win. We had grated parmesan at the table to sprinkle on top. Vuuuury nice indeeeeed.

I love it so good

2-9-2016 ~Saute up some spinach, add cooked pasta, toss. Pretty simple, pretty basic, but also pretty darned good. Went great with the "Fresh Herbed Halibut" I served it with.

Very good and easy to make. Very few ingredients and pretty healthy. I made it with extra virgin olive oil instead of butter. It gives a very good flavor. Thank you for the idea. Definitely something I will make again.

Delicious! Hubby loved it...as did I. On our Fave list!

This is now my vegetarian 13 year old daughter's favorite. It's super yummy and easy to make.

A very simple recipe, but I thought it was quite good. Some reviews mentioned adding more garlic, which I did as well. I only made a one (big) dish of this for myself. I used two garlic cloves. I also gave it another few squirts of the tube garlic when combining the dish. It seemed like I used a lot of spinach, but it does shrink down a lot. It really needs the salt, pepper and I gave it a light shake of crushed red pepper flakes and parmesan cheese. Enjoyable and a good way to use up spinach that I had on hand.

It turned out perfectly. I added extra fresh garlic & fresh parmesan cheese .

This simple dish is always a hit - even with picky eaters...you have to make this...

Very tasty and good

I have hated spinach even going back to my childhood. It reminded me of grass clippings that sat too long before trash day. That changed today. This was awesome and so easy to do. So glad I gave my green enemy another chance even if it was 40 + years later. I will make this again for sure and will pass it on to others. Thank you!

Easy to make, very tasty. I doubled the batch and made as a side for a chicken dish I was dropping off to a friend. I needed something quick and easy. I kept out some for my family and we devoured. I will make again.

This is a good, basic recipe. I added chicken breast and served this as the main dish - also topped with freshly grated parmesan cheese. Next time I make this, I am going to add grilled mushrooms to it. I served with Caesar salad. A nice, light dinner.