Midwest Salisbury Steak

4.7
(364)

This recipe for Salisbury steak uses good quality ground sirloin and tastes wonderful. You won't have to drain any grease from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
5

Ingredients

Patties:

  • 1 pound ground sirloin

  • ½ cup panko bread crumbs

  • 1 egg, beaten

  • 2 tablespoons milk

  • ½ (1 ounce) package dry onion soup mix

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon ground black pepper

Gravy:

  • 3 tablespoons butter

  • 2 cups fresh mushrooms, sliced

  • 1 sweet onion, sliced

  • 3 tablespoons all-purpose flour

  • ½ (1 ounce) package dry onion soup mix

  • 1 ½ cups beef stock

  • 1 cup water

  • salt and ground black pepper to taste

Directions

  1. Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.

  2. Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.

  3. Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.

  4. Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

367 Calories
20g Fat
21g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 367
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 46%
Cholesterol 114mg 38%
Sodium 6585mg 286%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 29g
Vitamin C 4mg 20%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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