We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. I had an 8oz. pkg. of sliced mushrooms to use up, so I cooked them and added them, which was a wonderful addition. I lightened this up a bit by using whole wheat seasoned breadcrumbs, extra lean ground beef and Healthy Request Golden Mushroom Soup. This was very flavorful and comforting for a chilly fall day. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! Thanks for sharing. :)
Very good. I always use 2 cans of soup to make more gravy.
this recipe was delicious! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. frankly, this one was almost as delicious as my usual recipe. I think i may make this one from now on due to the simplicity of it. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I think this was because I used a very lean ground beef, so there wasn't a lot of grease. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! thank you for the easy recipe and the full tummies!
I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good and the gravy was excellent.
Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It!
Next time I'm adding fewer bread crumbs though. It was a tiny bit on the dry side but really authentic tasting. I made my own gravy instead of the mushroom soup. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be.
My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. This is a great tasting and way easy recipe!
I know people get annoyed when you tweak the recipe and write a review, but I don't use canned soup and the only thing I changed was making my own mushroom soup. That's it, everything else stayed the same. Everyone loved it and my super picky nephew ate it. Family has asked that this stay in rotation.
Easy peasy recipe that tastes great this one's going in the regular meal plan.
