These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 steaks
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

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  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Cook's Note:

You can sub ground turkey for the ground beef.

Nutrition Facts

238 calories; protein 15.7g 31% DV; carbohydrates 11.3g 4% DV; fat 14.1g 22% DV; cholesterol 80.3mg 27% DV; sodium 873.2mg 35% DV. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2014
We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also I doubled the sauce but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. I had an 8oz. pkg. of sliced mushrooms to use up so I cooked them and added them which was a wonderful addition. I lightened this up a bit by using whole wheat seasoned breadcrumbs extra lean ground beef and Healthy Request Golden Mushroom Soup. This was very flavorful and comforting for a chilly fall day. I will def be making this again and again YUM YUM YUM!!!!!!!!!! Thanks for sharing.:) Read More
(11)

Most helpful critical review

Rating: 3 stars
03/27/2020
My gravy isnt brown Read More
77 Ratings
  • 5 star values: 56
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/05/2014
We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also I doubled the sauce but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. I had an 8oz. pkg. of sliced mushrooms to use up so I cooked them and added them which was a wonderful addition. I lightened this up a bit by using whole wheat seasoned breadcrumbs extra lean ground beef and Healthy Request Golden Mushroom Soup. This was very flavorful and comforting for a chilly fall day. I will def be making this again and again YUM YUM YUM!!!!!!!!!! Thanks for sharing.:) Read More
(11)
Rating: 4 stars
11/06/2014
Very good. I always use 2 cans of soup to make more gravy. Read More
(8)
Rating: 5 stars
07/12/2016
this recipe was delicious! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. frankly, this one was almost as delicious as my usual recipe. I think i may make this one from now on due to the simplicity of it. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I think this was because I used a very lean ground beef, so there wasn't a lot of grease. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! thank you for the easy recipe and the full tummies! Read More
(8)
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Rating: 5 stars
08/03/2015
I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good and the gravy was excellent. Read More
(3)
Rating: 5 stars
04/02/2016
Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It! Read More
(3)
Rating: 5 stars
01/20/2015
Next time I'm adding fewer bread crumbs though. It was a tiny bit on the dry side but really authentic tasting. I made my own gravy instead of the mushroom soup. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be. Read More
(2)
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Rating: 5 stars
11/05/2014
My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. This is a great tasting and way easy recipe! Read More
(2)
Rating: 5 stars
03/14/2016
Easy peasy recipe that tastes great this one's going in the regular meal plan. Read More
(1)
Rating: 4 stars
06/29/2015
This was an excellent base recipe. I had never made Salisbury steaks before and didn't know it could be this easy. Read More
(1)
Rating: 3 stars
03/27/2020
My gravy isnt brown Read More