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My review
Basic Salisbury Steaks
SARAH1037
"These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy."
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Ingredients
30 m servings 238 calsOriginal recipe yields 6 servings (6 steaks)
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Directions
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Prep
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Cook
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Ready In
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
- Cook's Note:
- You can sub ground turkey for the ground beef.
Nutrition Facts
Per Serving: 238 calories; 14.1 g fat; 11.3 g carbohydrates; 15.7 g protein; 80 mg cholesterol; 873 mg sodium. Full nutrition
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Reviews
Read all reviews 4453 Ratings
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Most helpful positive review
11/6/2014
Very good. I always use 2 cans of soup to make more gravy.
Most helpful critical review
7/7/2017
I would add a large sliced onion and about 8 oz of sliced mushrooms.
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10/5/2014
We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on t...
7/12/2016
this recipe was delicious! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). I usually make a much more fancy and complex salsbury...
7/31/2015
I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good, and the gravy was excellent.
4/2/2016
Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It!
1/20/2015
Next time I'm adding fewer bread crumbs though. It was a tiny bit on the dry side but really authentic tasting. I made my own gravy instead of the mushroom soup. The onion soup mix worked wel...
11/5/2014
My picky teenagers love this, along with my husband and I. I do use a pack of gravy mix at the end, on the side. This is a great tasting and way easy recipe!