Basic Salisbury Steaks

Name: Basic Salisbury Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 steaks
Ingredients: 1 pound ground beef; ⅓ cup dry bread crumbs; 1 egg; 1 (1 ounce) package dry onion soup mix; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (10.75 ounce) can water

Rating: 4.68 stars

77 Ratings
60 Reviews
19 Photos

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

By SARAH1037

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

6 steaks

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Directions

Step 1

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

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Step 2

Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
Step 3

Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Cook's Note:

You can sub ground turkey for the ground beef.

Nutrition Facts

Per Serving:

238 calories; protein 15.7g 31% DV; carbohydrates 11.3g 4% DV; fat 14.1g 22% DV; cholesterol 80.3mg 27% DV; sodium 873.2mg 35% DV. Full Nutrition

Reviews (60)

Most helpful positive review

Christina

10/05/2014

We all LOVED this! I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Also I doubled the sauce but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. I had an 8oz. pkg. of sliced mushrooms to use up so I cooked them and added them which was a wonderful addition. I lightened this up a bit by using whole wheat seasoned breadcrumbs extra lean ground beef and Healthy Request Golden Mushroom Soup. This was very flavorful and comforting for a chilly fall day. I will def be making this again and again YUM YUM YUM!!!!!!!!!! Thanks for sharing.:) Read More

Helpful

(11)

Most helpful critical review

Monica Edler

03/27/2020

My gravy isnt brown Read More

77 Ratings

5 star values: 56
4 star values: 17
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Christina

10/05/2014

Helpful

(11)

just for you

11/06/2014

Very good. I always use 2 cans of soup to make more gravy. Read More

Helpful

(8)

durantebaby

07/12/2016

this recipe was delicious! made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. frankly, this one was almost as delicious as my usual recipe. I think i may make this one from now on due to the simplicity of it. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I think this was because I used a very lean ground beef, so there wasn't a lot of grease. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! thank you for the easy recipe and the full tummies! Read More

Helpful

(8)

Anne Collins

08/03/2015

I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good and the gravy was excellent. Read More

Helpful

(3)

AiwaSoundSystem

04/02/2016

Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It! Read More

Helpful

(3)

Janessa

01/20/2015

Next time I'm adding fewer bread crumbs though. It was a tiny bit on the dry side but really authentic tasting. I made my own gravy instead of the mushroom soup. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be. Read More

Helpful

(2)

Janie Simmons

11/05/2014

My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. This is a great tasting and way easy recipe! Read More

Helpful

(2)

cometca

03/14/2016

Easy peasy recipe that tastes great this one's going in the regular meal plan. Read More

Helpful

(1)

Mrs Fitz

06/29/2015

This was an excellent base recipe. I had never made Salisbury steaks before and didn't know it could be this easy. Read More

Helpful

(1)

Monica Edler

03/27/2020

My gravy isnt brown Read More

More Reviews

Back to Basic Salisbury Steaks

All Reviews for Basic Salisbury Steaks

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Nutritional Information

Basic Salisbury Steaks

Servings Per Recipe: 6
Calories: 237.7

% Daily Value *

protein: 31 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 22 %

saturated fat: 23 %

cholesterol: 27 %

vitamin a iu: 7 %

niacin equivalents: 48 %

vitamin b6: 10 %

vitamin c: 1 %

folate: 4 %

calcium: 3 %

iron: 10 %

magnesium: 5 %

potassium: 5 %

sodium: 35 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Basic Salisbury Steaks

1 of 60

All Reviews

Christina

10/05/2014

Helpful

(11)

just for you

11/06/2014

Very good. I always use 2 cans of soup to make more gravy.

Helpful

(8)

durantebaby

07/12/2016

Helpful

(8)

Anne Collins

08/03/2015

I added Worcestershire sauce to the meat mixture and processed on with the recipe. It turned out pretty good and the gravy was excellent.

Helpful

(3)

AiwaSoundSystem

04/02/2016

Definitely adding to the book. Made this tonight for the family and we all loved it. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Loved It!

Helpful

(3)

Janessa

01/20/2015

Helpful

(2)

Janie Simmons

11/05/2014

My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. This is a great tasting and way easy recipe!

Helpful

(2)

cometca