Basic Salisbury Steaks

Name: Basic Salisbury Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 0.33333334326744 cup dry bread crumbs; 1 egg; 1 (1 ounce) package dry onion soup mix; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed golden mushroom soup; 1 (10.75 ounce) can water

4.7

(92)

74 Reviews

19 Photos

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Recipe by SARAH1037

Updated on August 22, 2022

19

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 steaks

Jump to Nutrition Facts

Ingredients

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Directions

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Cook's Note:

You can sub ground turkey for the ground beef.

Nutrition Facts (per serving)

238	Calories
14g	Fat
11g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	23%
Cholesterol 80mg	27%
Sodium 873mg	38%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 16g
Vitamin C 1mg	3%
Calcium 32mg	2%
Iron 2mg	10%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.