Recipes Low-Carb Almond Garlic Crackers 4.6 (56) 46 Reviews 12 Photos Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping. Recipe by Victoria S Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 35 mins Total Time: 1 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup almond meal ½ cup ground flax seed ½ cup water ⅓ cup shredded Parmesan cheese 1 teaspoon garlic powder ½ teaspoon salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes. Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart. Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers. I Made It Print Nutrition Facts (per serving) 72 Calories 6g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 72 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 135mg 6% Total Carbohydrate 3g 1% Dietary Fiber 2g 8% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 42mg 3% Iron 0mg 2% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved