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My review
Low-Carb Almond Garlic Crackers
Victoria S
"Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping."
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Ingredients
1 h servings 72 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
- Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.
Nutrition Facts
Per Serving: 72 calories; 5.7 g fat; 3.1 g carbohydrates; 3.1 g protein; 2 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
7/4/2015
I have made these several times. They are my go to snack in the evening. I roll them out score them into squares and then use a fork and prick all the cracker squares. I cover them with another ...
Most helpful critical review
6/18/2016
good substitute when you have a little one with allergies. however they are quite tart. next time I'll add sugar
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7/4/2015
I have made these several times. They are my go to snack in the evening. I roll them out score them into squares and then use a fork and prick all the cracker squares. I cover them with another ...
10/24/2016
Will definitely make again: suggest 1. 1/4 cup sesame seeds as addition (either plain or roasted) 2. for max crunchiness, turn off oven and allow to dry in the oven 3. can also cut into shapes a...
11/29/2015
These are awesome! I didn't have high hopes for them but was quickly proven wrong. I served these with a variety of hummus (cool ranch, peanut butter and sundried tomato) at Thanksgiving and the...
7/16/2016
These came out great and while they were baking we made up some guacamole which went quite well with the crackers! Full disclosure: We did substitute 1/2 tsp onion powder and 1/2 tsp garlic powd...
6/22/2016
Like another reviewer I used nutritional yeast in place of the cheese and got great results. These are really crispy and delicious and so quick to make. The dough is easy to roll out with plasti...
5/14/2017
Made a double recipe. Used 1/3 cup grated parmesan and 1/3 cup nutritional yeast. Rolled out as thin as possible. Great! Crispiest low-carb cracker recipe I've found. Spray wax paper with olive ...
1/16/2016
Great recipe! I made it exactly as it was written but doubled it and followed the baking directions suggested. I ate it with cheese. This is now my favorite cracker!
4/11/2016
Super easy to make and very tasty. Next time I'll try leaving them in the oven at 250 for an additional hour, as another reviewer suggested to make them crispier. You could play around with the...
8/27/2017
So I have made these a few times so far and they're delicious when you get the baking time right. I do cover the tray with aluminum foil to help prevent burning. I've played around with the spi...