Cheesy Avocado Bites

Rating: 4.42 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Yum!

By Wendy

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread butter onto 1 side of each baguette slice.

  • Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.

  • Bake in the preheated oven until cheese is melted, about 7 minutes.

Cook's Note:

Any variety of cheese can be substituted for the mozzarella cheese.

Nutrition Facts

Per Serving:
397 calories; protein 13g 26% DV; carbohydrates 51.8g 17% DV; fat 16.7g 26% DV; cholesterol 16.2mg 5% DV; sodium 585.4mg 23% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

bd.weld
Rating: 4 stars
01/15/2015
These delightful little bites are perfect for a gathering or just by yourself - yes they are that good. The avocado mixture does need some garlic salt to taste otherwise a stellar recipe. Read More
Helpful
(5)

Most helpful critical review

Davina
Rating: 2 stars
11/21/2018
I made this for a lady s appetizer party and was embarrassed to see people throwing it out after taking a bite. The onion is too much but yet it needs more flavor but adding garlic just made it worse. I don t recommend. Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bd.weld
Rating: 4 stars
01/15/2015
These delightful little bites are perfect for a gathering or just by yourself - yes they are that good. The avocado mixture does need some garlic salt to taste otherwise a stellar recipe. Read More
Helpful
(5)
Darlin
Rating: 5 stars
06/15/2016
I made it with chopped regular tomatoes and sour dough bread left onions out. Needed plenty of salt. Delicious! Will make again. Read More
Helpful
(2)
Buckwheat Queen
Rating: 5 stars
01/22/2015
These were quite good. I left out the butter and used olive oil for personal preference but otherwise followed the recipe using red onion. They were fresh and delicious. Will definitely make these again. Thank you Wendy for this delicious treat! Read More
Helpful
(2)
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Sheila LaLonde
Rating: 5 stars
03/09/2016
KEEPER ALERT!!! These are absolutely fantastic! The baguette I used had garlic in it which was a great addition. I used the optional onion in small very thin slices which was wonderful in these! Thanks for the great recipe Wendy! Read More
Helpful
(1)
Jackie
Rating: 5 stars
01/03/2016
Used honey jack cheese. Great recipe. Will make again for sure. Read More
alicia fairy
Rating: 3 stars
06/15/2016
I made this using the exact recipe. Whereas it was good....I feel it need something more. Bacon perhaps?? Next time I think I 'll tweek it a bit. Read More
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MARYG827
Rating: 5 stars
04/20/2015
These are so good! I made them as a snack but ended up eating so many they became dinner. I made as written and think next time I will add a little salt and some garlic. I will also try to slice the bread a little thinner. Read More
Davina
Rating: 2 stars
11/21/2018
I made this for a lady s appetizer party and was embarrassed to see people throwing it out after taking a bite. The onion is too much but yet it needs more flavor but adding garlic just made it worse. I don t recommend. Read More
David Uhlemann
Rating: 4 stars
04/11/2019
Might want to use a sharper cheese with more of a bite. Read More
More Reviews
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