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Cheesy Avocado Bites

Rated as 4.4 out of 5 Stars
1

"Yum!"
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Ingredients

25 m servings 397
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread butter onto 1 side of each baguette slice.
  3. Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
  4. Bake in the preheated oven until cheese is melted, about 7 minutes.

Footnotes

  • Cook's Note:
  • Any variety of cheese can be substituted for the mozzarella cheese.

Nutrition Facts


Per Serving: 397 calories; 16.7 51.8 13 16 585 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These delightful little bites are perfect for a gathering or just by yourself - yes they are that good. The avocado mixture does need some garlic salt to taste otherwise a stellar recipe.

Most helpful critical review

I had to make this twice as the onion called for was way too oniony. I tossed it all, went back to the store and bought shallots. This was not as strong, but still a strange tasting dish. I w...

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These delightful little bites are perfect for a gathering or just by yourself - yes they are that good. The avocado mixture does need some garlic salt to taste otherwise a stellar recipe.

I made it with chopped regular tomatoes and sour dough bread, left onions out. Needed plenty of salt. Delicious! Will make again.

These were quite good. I left out the butter and used olive oil for personal preference but otherwise followed the recipe using red onion. They were fresh and delicious. Will definitely make the...

KEEPER ALERT!!! These are absolutely fantastic! The baguette I used had garlic in it, which was a great addition. I used the optional onion, in small very thin slices, which was wonderful in ...

I had to make this twice as the onion called for was way too oniony. I tossed it all, went back to the store and bought shallots. This was not as strong, but still a strange tasting dish. I w...

Really good. Hubby asked if we needed to rate this & said he thought it was a 5 star which I agreed. Very easy to make, did add a little garlic powder as other suggested. You could make a quick ...

I made this using the exact recipe. Whereas it was good....I feel it need something more. Bacon perhaps?? Next time I think I 'll tweek it a bit.

Used honey jack cheese. Great recipe. Will make again for sure.

These are so good! I made them as a snack but ended up eating so many they became dinner. I made as written and think next time I will add a little salt and some garlic. I will also try to sl...