Recipes Avocado, Cream Cheese, and Egg Burrito 4.4 (14) 10 Reviews 5 Photos A tasty vegetarian meal or snack: creamy and delicious, quick and easy. Recipe by Kelly Published on August 7, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 burritos Jump to Nutrition Facts Ingredients 1 avocado, peeled and pitted 2 tablespoons cream cheese, softened 2 flour tortillas 1 teaspoon vegetable oil, or as needed 3 eggs salt and ground black pepper to taste Directions Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas. Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes. I Made It Print Nutrition Facts (per serving) 498 Calories 33g Fat 37g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 498 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 45% Cholesterol 295mg 98% Sodium 467mg 20% Total Carbohydrate 37g 13% Dietary Fiber 8g 30% Total Sugars 1g Protein 17g Vitamin C 10mg 51% Calcium 83mg 6% Iron 4mg 21% Potassium 669mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved