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My review
Avocado, Cream Cheese, and Egg Burrito
1
Kelly
"A tasty vegetarian meal or snack: creamy and delicious, quick and easy."
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Ingredients
20 m servings 498Original recipe yields 2 servings (2 burritos)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
2/12/2015
This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enj...
1/15/2018
I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mush...
7/31/2019
this is a wonderful "once in a while" breakfast burrito!! oh man, so good!!
5/22/2018
I always make the dish using only the base recipe. This was no different, it was delicious. I’m not sure what I will do next time because it really does not need to be modified.