Ingredients20 m servings 498
- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
Per Serving: 498 calories; 33 36.8 16.8 295 467 Full nutrition
ReviewsRead all reviews 4
This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enj...
I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mush...
this is a wonderful "once in a while" breakfast burrito!! oh man, so good!!