Skip to main content New<> this month
Get the Allrecipes magazine

Avocado, Cream Cheese, and Egg Burrito

Rated as 4.33 out of 5 Stars

"A tasty vegetarian meal or snack: creamy and delicious, quick and easy."
Added to shopping list. Go to shopping list.


20 m servings 498
Original recipe yields 2 servings (2 burritos)


{{model.addEditText}} Print
  1. Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  2. Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts

Per Serving: 498 calories; 33 36.8 16.8 295 467 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enj...

I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mush...

this is a wonderful "once in a while" breakfast burrito!! oh man, so good!!

I always make the dish using only the base recipe. This was no different, it was delicious. I’m not sure what I will do next time because it really does not need to be modified.