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Avocado, Cream Cheese, and Egg Burrito


"A tasty vegetarian meal or snack: creamy and delicious, quick and easy."
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20 m servings 498 cals
Original recipe yields 2 servings (2 burritos)

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  1. Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  2. Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts

Per Serving: 498 calories; 33 g fat; 36.8 g carbohydrates; 16.8 g protein; 295 mg cholesterol; 467 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enj...

I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mush...