Recipes

Avocado, Cream Cheese, and Egg Burrito

Name: Avocado, Cream Cheese, and Egg Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 avocado, peeled and pitted; 2 tablespoons cream cheese, softened; 2 flour tortillas; 1 teaspoon vegetable oil, or as needed; 3 eggs; salt and ground black pepper to taste

4.4

(14)

10 Reviews

5 Photos

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

Recipe by Kelly

Published on August 7, 2018

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

2 burritos

Jump to Nutrition Facts

Ingredients

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Directions

Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts (per serving)

498	Calories
33g	Fat
37g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 498
% Daily Value *
Total Fat 33g	42%
Saturated Fat 9g	45%
Cholesterol 295mg	98%
Sodium 467mg	20%
Total Carbohydrate 37g	13%
Dietary Fiber 8g	30%
Total Sugars 1g
Protein 17g
Vitamin C 10mg	51%
Calcium 83mg	6%
Iron 4mg	21%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.