This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enjoyed these breakfast burritos. Thanks.
I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mushrooms for flavor and substance, sometimes chicken if I feel like it. Mix it all together and season with paprika, salt, and pepper. Delicious.
Easy and delicious! I added some sauteed chopped onion in olive oil. After mashing the avocado and cream cheese, I put this on warmed tortillas and kept them warm in the mic until ready for the onion and egg mixture.
I always make the dish using only the base recipe. This was no different, it was delicious. I’m not sure what I will do next time because it really does not need to be modified.
Very good. We added green onions. Made it with whole wheat taco shells. Yum!
it was very tasty and easy to make. my wife and I loved it. I will definitely be making it again. especially for company.
Excellent new weekend favorite..the hardest part is that it takes a few minutes to make the avocado mixture.. thanks for sharing!
Very good. A little too creamy for me. Will add something with crunch next time. My vegetarian grandson liked it. A bit like sushi ingredients.
this is a wonderful "once in a while" breakfast burrito!! oh man so good!!
