Ingredients20 m servings 498 cals
- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
Per Serving: 498 calories; 33 g fat; 36.8 g carbohydrates; 16.8 g protein; 295 mg cholesterol; 467 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enj...
I always make the dish using only the base recipe. This was no different, it was delicious. I’m not sure what I will do next time because it really does not need to be modified.