Avocado, Cream Cheese, and Egg Burrito

4.4
(14)

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

5
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 burritos

Ingredients

  • 1 avocado, peeled and pitted

  • 2 tablespoons cream cheese, softened

  • 2 flour tortillas

  • 1 teaspoon vegetable oil, or as needed

  • 3 eggs

  • salt and ground black pepper to taste

Directions

  1. Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.

  2. Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts (per serving)

498 Calories
33g Fat
37g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 498
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 45%
Cholesterol 295mg 98%
Sodium 467mg 20%
Total Carbohydrate 37g 13%
Dietary Fiber 8g 30%
Total Sugars 1g
Protein 17g
Vitamin C 10mg 51%
Calcium 83mg 6%
Iron 4mg 21%
Potassium 669mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.