Added to shopping list. Go to shopping list.
Ingredients15 m servings 201 cals
Original recipe yields 1 servings (1 serving)
- Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.
Per Serving: 201 calories; 7.8 g fat; 21.7 g carbohydrates; 10.4 g protein; 189 mg cholesterol; 310 mg sodium. Full nutrition
ReviewsRead all reviews 2
Had one brat bun left, so I thought WTH, let’s give this a try. Well, I’ll never again throw away a hot dog bun because this worked GREAT, and the kids are gonna love it too (maybe without the ...