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The Legendary Egg Dog

Seth Kolloen

"I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born."
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15 m servings 201 cals
Original recipe yields 1 servings (1 serving)

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  1. Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Nutrition Facts

Per Serving: 201 calories; 7.8 g fat; 21.7 g carbohydrates; 10.4 g protein; 189 mg cholesterol; 310 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Had one brat bun left, so I thought WTH, let’s give this a try. Well, I’ll never again throw away a hot dog bun because this worked GREAT, and the kids are gonna love it too (maybe without the ...

07.19.17 ~ What a fun way to eat an egg sandwich! I'm not sure how I stumbled across this recipe, but an egg sandwich is one of my favorites. I added a little salt and pepper to the egg before...