Oatmeal Raisin Cookie Pancakes

Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

By jasper33

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 pancakes
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

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  • Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

  • Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:
214 calories; protein 6.1g 12% DV; carbohydrates 31g 10% DV; fat 8.2g 13% DV; cholesterol 18.4mg 6% DV; sodium 395.7mg 16% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
10/13/2014
I flip-flopped the baking powder/baking soda amounts and added a teaspoon of pure vanilla extract. After mixing this batter up I let it sit for about ten minutes (maybe more) before ladling it onto the hot griddle. AMAZING PANCAKES. They turned out GORGEOUS. Like something you would see on the front of a food magazine. And the flavor is JUST LIKE OATMEAL COOKIES. As soon as I finished making these I wrote this down on a notecard and put it in my permanent recipe file. Good job jasper33! Read More
Helpful
(15)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
10/13/2014
I flip-flopped the baking powder/baking soda amounts and added a teaspoon of pure vanilla extract. After mixing this batter up I let it sit for about ten minutes (maybe more) before ladling it onto the hot griddle. AMAZING PANCAKES. They turned out GORGEOUS. Like something you would see on the front of a food magazine. And the flavor is JUST LIKE OATMEAL COOKIES. As soon as I finished making these I wrote this down on a notecard and put it in my permanent recipe file. Good job jasper33! Read More
Helpful
(15)
lovestohost
Rating: 5 stars
10/26/2014
Sarah Jo brought these to my attention and I'm so glad she did; they are delicious! I halved the recipe (though I still used an entire egg) and used Sarah's tip to add a splash of vanilla extract. I did not use nutmeg and used all 1% milk as we didn't have buttermilk. I did need to add a bit more flour as the batter seemed a tad runny to me. We didn't have raisins (which was fine by me:) ) but Mr. LTH would enjoy them even more with raisins next time I'm sure. I also chose to leave the oatmeal unground as I like that added texture. Great pancakes; thanks for the recipe! Read More
Helpful
(3)
Margy
Rating: 5 stars
02/21/2015
These pancakes are both decadent and healthy! Very impressive. They are very good with unground oats. I also doubled the spices and used more brown sugar than white plus a little extra for sweeter pancakes. They get nice and fluffy! Read More
Helpful
(1)
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basg101
Rating: 5 stars
01/05/2015
It's so nice when something good for you also tastes so good! Like others I added a splash of vanilla. I was also very heavy-handed with the spices. I didn't have buttermilk so I did the 1 T. vinegar per cup of milk substitution trick and it was fine. The batter looked very runny but the pancakes came out delicate and crisp.They aren't very sweet but maple syrup took care of that.This recipe makes enough for a small crowd. Read More
Helpful
(1)
samiambambam
Rating: 5 stars
07/07/2018
YUM I also added chocolate chips: ) Read More
anthiad
Rating: 5 stars
06/27/2015
This is the recipe!!! I have tried a few and this has the best flavor. I also added a splash of vanilla and some blueberries. Yum! Great with a simple blueberry reduction and fresh whipped cream. To get a really nice pancake I now microwave the oats and milk for one minute. Let it sit for a few minutes then pulse with a hand blender. Read More
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Stephen Hastings-Bussell
Rating: 4 stars
06/21/2015
I turned mine into waffle. Very delicious Read More
Andrea Erber
Rating: 5 stars
02/22/2020
Delicious! I added about 2 teaspoons more sugar. The nuts provided a nice crunch and even people who usually don't like nuts preferred the pancakes with them in. I think next time I will try this: reserve half the oats and then microwave the blended oats, whole oats, and milk for a minute to add a bit more oatmeal cookie texture. I wouldn't hesitate to add some shredded carrots to that too for a bit of a carrot cake vibe. Yum! Read More
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