Oatmeal Raisin Cookie Pancakes


Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
12 pancakes


  • 1 ½ cups old-fashioned rolled oats

  • 1 ½ cups whole wheat flour

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 ½ cups buttermilk

  • 1 cup milk

  • cup white sugar

  • ¼ cup vegetable oil

  • 1 egg

  • ½ cup raisins

  • 3 tablespoons chopped walnuts (Optional)

  • 1 teaspoon vegetable oil, or as needed


  1. Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

  2. Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

  3. Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

214 Calories
8g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 18mg 6%
Sodium 396mg 17%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 6g
Vitamin C 1mg 3%
Calcium 100mg 8%
Iron 1mg 7%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love