Oatmeal Raisin Cookie Pancakes

Name: Oatmeal Raisin Cookie Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups old-fashioned rolled oats; 1.5 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1.5 cups buttermilk; 1 cup milk; 0.33333334326744 cup white sugar; 0.25 cup vegetable oil; 1 egg; 0.5 cup raisins; 3 tablespoons chopped walnuts; 1 teaspoon vegetable oil, or as needed

4.8

(10)

9 Reviews

2 Photos

Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

Recipe by jasper33

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Yield:

12 pancakes

Jump to Nutrition Facts

Ingredients

1 ½ cups old-fashioned rolled oats
1 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ½ cups buttermilk
1 cup milk
⅓ cup white sugar
¼ cup vegetable oil
1 egg
½ cup raisins
3 tablespoons chopped walnuts (Optional)
1 teaspoon vegetable oil, or as needed

Directions

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

214	Calories
8g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	8%
Cholesterol 18mg	6%
Sodium 396mg	17%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	12%
Total Sugars 12g
Protein 6g
Vitamin C 1mg	3%
Calcium 100mg	8%
Iron 1mg	7%
Potassium 234mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.