Ingredients25 m servings 214 cals
- Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
- Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.
- Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.
Per Serving: 214 calories; 8.2 g fat; 31 g carbohydrates; 6.1 g protein; 18 mg cholesterol; 396 mg sodium. Full nutrition
ReviewsRead all reviews 6
I flip-flopped the baking powder/baking soda amounts and added a teaspoon of pure vanilla extract. After mixing this batter up, I let it sit for about ten minutes (maybe more) before ladling it ...
Sarah Jo brought these to my attention and I'm so glad she did; they are delicious! I halved the recipe (though I still used an entire egg) and used Sarah's tip to add a splash of vanilla extra...
These pancakes are both decadent and healthy! Very impressive. They are very good with unground oats. I also doubled the spices and used more brown sugar than white, plus a little extra for swee...
It's so nice when something good for you also tastes so good! Like others, I added a splash of vanilla. I was also very heavy-handed with the spices. I didn't have buttermilk so I did the 1 T. v...