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Gluten-Free Wildly Rich Chocolate Walnut Pie

Rated as 3.33 out of 5 Stars
12

"It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream."
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Ingredients

9 h 40 m servings 429
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
  2. Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
  3. Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • Rice, soy, or hemp milk can be substituted for the coconut milk.

Nutrition Facts


Per Serving: 429 calories; 35.4 27.8 7.9 124 184 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this the other day for a pi day celebration, and it was delicious- extremely moist with great flavor. It actually was enough to fill two non-deep-dish pie plates. Thanks for an outstand...

Most helpful critical review

Absolutely disgusting. Probably the worst thing I have ever eaten. It's bad. It looks like mud and tastes like mud. I cannot stomach this thing.

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I made this the other day for a pi day celebration, and it was delicious- extremely moist with great flavor. It actually was enough to fill two non-deep-dish pie plates. Thanks for an outstand...

Absolutely disgusting. Probably the worst thing I have ever eaten. It's bad. It looks like mud and tastes like mud. I cannot stomach this thing.

This sounds delicious but again...I hate recipes that are less than accurate. When you say coconut milk, are you referring to the milk that comes out of the top of can without stirring it into ...

I used real milk & 3/4 real sugar (more sugar because of the other reviews) plus 1 tsp. of coconut flavoring. Absolutely moist and chocolately! It sat in the fridge for only 2 hours and was...

Made no substitutions - I felt it need added sweetness and the texture (even though I under-baked it by 5 minutes intentionally) wasn't perfectly smooth and the pie seemed dry. The best thing I...

It's the best! Mmmmmm! I love the walnuts and the chocolate! But I would put in more suger!