It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
8 hrs 30 mins
total:
9 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

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  • Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.

  • Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Cook's Note:

Rice, soy, or hemp milk can be substituted for the coconut milk.

Nutrition Facts

429 calories; protein 7.9g 16% DV; carbohydrates 27.8g 9% DV; fat 35.4g 54% DV; cholesterol 123.5mg 41% DV; sodium 183.8mg 7% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2015
I made this the other day for a pi day celebration and it was delicious- extremely moist with great flavor. It actually was enough to fill two non-deep-dish pie plates. Thanks for an outstanding recipe! Read More
(4)

Most helpful critical review

Rating: 1 stars
08/23/2017
Absolutely disgusting. Probably the worst thing I have ever eaten. It's bad. It looks like mud and tastes like mud. I cannot stomach this thing. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/19/2015
I made this the other day for a pi day celebration and it was delicious- extremely moist with great flavor. It actually was enough to fill two non-deep-dish pie plates. Thanks for an outstanding recipe! Read More
(4)
Rating: 5 stars
02/22/2017
I used real milk & 3/4 real sugar (more sugar because of the other reviews) plus 1 tsp. of coconut flavoring. Absolutely moist and chocolately! It sat in the fridge for only 2 hours and was perfect texture. Our semi-gluten-free friend took the rest home with the recipe!! Read More
(1)
Rating: 3 stars
03/25/2017
This sounds delicious but again...I hate recipes that are less than accurate. When you say coconut milk are you referring to the milk that comes out of the top of can without stirring it into the thicker coconut? Or are you talking about the milk-substitute kind of coconut milk? Please be more specific with your recipes. Read More
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Rating: 1 stars
08/23/2017
Absolutely disgusting. Probably the worst thing I have ever eaten. It's bad. It looks like mud and tastes like mud. I cannot stomach this thing. Read More
Rating: 2 stars
02/14/2016
Made no substitutions - I felt it need added sweetness and the texture (even though I under-baked it by 5 minutes intentionally) wasn't perfectly smooth and the pie seemed dry. The best thing I can say is that it was gluten free. I dressed it up with chocolate sauce and homemade gelato. I wouldn't make this one again though. Read More
Rating: 4 stars
07/07/2015
It's the best! Mmmmmm! I love the walnuts and the chocolate! But I would put in more suger! Read More
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