Rating: 3.33 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

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Recipe Summary test

prep:
10 mins
cook:
1 hr
additional:
8 hrs 30 mins
total:
9 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

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  • Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.

  • Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Cook's Note:

Rice, soy, or hemp milk can be substituted for the coconut milk.

Nutrition Facts

429 calories; protein 7.9g; carbohydrates 27.8g; fat 35.4g; cholesterol 123.5mg; sodium 183.8mg. Full Nutrition
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