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Ingredients10 m servings 20 cals
Original recipe yields 16 servings (2 cups)
- Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. Season the dressing with pepper and salt.
Per Serving: 20 calories; 0.5 g fat; 1.3 g carbohydrates; 2.6 g protein; 2 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 2
After tasting this, I did end up adding a few more spices (dill weed, onion powder, celery salt) but I did not gussy it up too much. I did not add any additional salt after I added the celery sa...