Low-Carb Slow Cooker Chili

Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread.

By CanadianEmpire

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Recipe Summary test

prep:
15 mins
cook:
3 hrs 5 mins
total:
3 hrs 20 mins
Servings:
7
Yield:
7 cups
Nutrition Info
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.

  • Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.

Nutrition Facts

Per Serving:
148 calories; protein 10.7g; carbohydrates 18.4g; fat 4.4g; cholesterol 21.2mg; sodium 862.1mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

patty
Rating: 4 stars
02/02/2017
I made this with a few modifications. I used 2 TBSP of chili powder (not 1/2 tsp); I used 2 cans (14.5 oz) diced tomatoes, I DID NOT use tomato sauce OR tomato paste. We liked it with theses changes. Read More
Helpful
(4)

Most helpful critical review

Paula
Allstar
Rating: 1 stars
10/30/2014
I'm so sorry but this recipe just wasn't for us. It was too heavy on the tomato paste taste. And with only 1/2 tsp. chili powder it just didn't have enough chili flavor. I added more seasonings but couldn't salvage it. Read More
Helpful
(4)
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Mike Johnson
Rating: 3 stars
04/09/2018
Beans knock this out low-carb consideration, but in particular black beans, among the highest in carbs. Read More
Helpful
(10)
Paula
Allstar
Rating: 1 stars
10/30/2014
I'm so sorry but this recipe just wasn't for us. It was too heavy on the tomato paste taste. And with only 1/2 tsp. chili powder it just didn't have enough chili flavor. I added more seasonings but couldn't salvage it. Read More
Helpful
(4)
patty
Rating: 4 stars
02/02/2017
I made this with a few modifications. I used 2 TBSP of chili powder (not 1/2 tsp); I used 2 cans (14.5 oz) diced tomatoes, I DID NOT use tomato sauce OR tomato paste. We liked it with theses changes. Read More
Helpful
(4)
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rob
Rating: 2 stars
04/07/2015
can use green beans for the black beans. Way to much tomato paste. Read More
Helpful
(2)
Melanie Martin
Rating: 2 stars
01/06/2020
It is okay. I added more meat and didn't add hot sauce. The celery doesn't really go so much with it. Needs more chili powder or seasonings. Read More
Connie
Rating: 5 stars
11/25/2018
I love it. I will double the recipe the next time I make it. Read More
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sirby
Rating: 4 stars
02/23/2017
much more chile powder and added cumin. i used salsa instead of tabasco but next time I will add franks and see. I really don't believe it's low carb so I took out tomato paste & sauce and just used whole tomatoes. Can't find any nutrition info so I'm guessing Read More
Jennifer Lauren Varner
Rating: 3 stars
07/31/2018
A fast and simple basic chili. I only used one can of tomato paste based on other reviews and it does have a very strong presence in the dish. I may play around to see what I can do to cut the taste of that. Efficient but just ok. Read More
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