Recipes Low-Carb Slow Cooker Chili 3.0 (8) 8 Reviews 3 Photos This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread. Recipe by CanadianEmpire Published on February 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 3 hrs 5 mins Total Time: 3 hrs 20 mins Servings: 7 Yield: 7 cups Jump to Nutrition Facts Ingredients ½ pound lean ground beef 1 (14 ounce) can tomato sauce 2 (6 ounce) cans tomato paste 3 stalks celery, chopped 1 cup canned diced tomatoes ½ onion, chopped ½ cup canned black beans, rinsed and drained 2 tablespoons hot pepper sauce (such as Tabasco®) ½ teaspoon chili powder Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock. Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours. I Made It Print Nutrition Facts (per serving) 148 Calories 4g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 148 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 8% Cholesterol 21mg 7% Sodium 862mg 37% Total Carbohydrate 18g 7% Dietary Fiber 5g 18% Total Sugars 10g Protein 11g Vitamin C 20mg 99% Calcium 56mg 4% Iron 4mg 21% Potassium 929mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved