Ingredients3 h 20 m servings 148 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
- Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.
Per Serving: 148 calories; 4.4 g fat; 18.4 g carbohydrates; 10.7 g protein; 21 mg cholesterol; 862 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm so sorry, but this recipe just wasn't for us. It was too heavy on the tomato paste taste. And with only 1/2 tsp. chili powder, it just didn't have enough chili flavor. I added more seasoning...
I made this with a few modifications. I used 2 TBSP of chili powder (not 1/2 tsp); I used 2 cans (14.5 oz) diced tomatoes, I DID NOT use tomato sauce OR tomato paste. We liked it with theses cha...
Beans knock this out low-carb consideration, but in particular black beans, among the highest in carbs.
much more chile powder and added cumin. i used salsa instead of tabasco, but next time I will add franks and see. I really don't believe it's low carb so I took out tomato paste & sauce and just...