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Pumpkin Energy Bars
May 31, 2019

I agree with previous reviewers--take a chance on this! It is more cakey than granola bar-like (probably because of the eggs but that adds protein). Not super sweet like a dessert. I did make some subs because I was using up what I had on hand, and it was still good (used hazelnut flour instead of ground almonds, didn't have white flour so used more whole wheat and some GF all purpose (Bob's), and ran out of white sugar so used about 1/4 cup coconut sugar). Definitely a forgiving recipe.

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