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Pumpkin Energy Bars
September 30, 2017

Yummy, though not quite what I expected. I thought these would be more the consistency of granola bars, but they're not even close. I might experiment with skipping the eggs and perhaps adding some oats (though I do realize that would turn it into a whole different recipe!) to make them denser and less fluffy. Anyway, it's good as it is, but I did make a few changes: I used butter instead of oil, and only 1/3 cup, but I increased the pumpkin to make up for it. I used about half white sugar, half golden brown sugar (next time I might use all brown). I used 1 cup regular dark chocolate chips, but I stirred them in instead of sprinkling them on top.

  1. 9 Ratings

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