Mom's recipe.

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
6
Yield:
1 loaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.

  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Cook's Note:

The meatloaf is also good without the gravy.

Nutrition Facts

406 calories; protein 30g 60% DV; carbohydrates 18.4g 6% DV; fat 22.6g 35% DV; cholesterol 129.6mg 43% DV; sodium 1306.1mg 52% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2016
Not traditional meatloaf, but it's tasty! Read More
(2)

Most helpful critical review

Rating: 3 stars
11/20/2015
I used the half can of golden mushroom soup in the meatloaf but nobody wanted the mushroom soup gravy. The ratio of meat to bread crumbs, moisture from the egg and half can of soup was right on the money. It sure could use some more seasonings though. Hubby says, "Thanks for the memories." Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/19/2015
I used the half can of golden mushroom soup in the meatloaf but nobody wanted the mushroom soup gravy. The ratio of meat to bread crumbs, moisture from the egg and half can of soup was right on the money. It sure could use some more seasonings though. Hubby says, "Thanks for the memories." Read More
(3)
Rating: 5 stars
08/05/2016
Not traditional meatloaf, but it's tasty! Read More
(2)
Rating: 4 stars
09/24/2017
This was good. I did add 1 tbsp of ketchup and 1 tbsp of mustard. Added a nice flavour. Would make it again. Nice to have meatloaf without a tomato base. Read More
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