Mom's Best Ever Meatloaf


Mom's recipe for meatloaf made with cream of mushroom soup. Serve it with or without the gravy — it's great both ways!

Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 25 mins
1 8x4-inch meatloaf


  • 2 pounds ground beef

  • ¾ cup bread crumbs

  • 2 (10.5 ounce) cans condensed golden mushroom soup, divided

  • 1 large egg, beaten

  • 1 tablespoon dried minced onion

  • 1 teaspoon salt

  • cup hot water


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.

Nutrition Facts (per serving)

406 Calories
23g Fat
18g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 42%
Cholesterol 130mg 43%
Sodium 1306mg 57%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 30g
Vitamin C 0mg 2%
Calcium 43mg 3%
Iron 3mg 19%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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