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Easy Small-Batch Blueberry Jam
May 11, 2017

I made this jam. This is my 2nd attempt at a jam that does not have pectin in it. The 1st one was a Strawberry jam. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. The other problem I had with this recipe was that for me, it came out super sweet. It is way easier to add sugar to make more sweet than to take away to make less sweet. So my recommendation is to start with 1/4 or 1/2 cup of sugar. If after tasting it, its not sweet enough for your taste, then just add more.

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