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Easy Small-Batch Blueberry Jam
June 30, 2016

Made this today, and I followed the recipe exactly. It came out wonderfully. Poured it into hot jars and sealed it. It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. Thanks to the lady who shared the trick of pulling a spoon through the middle and if it separated for a second it was ready. Mine took 22 minutes from turning on the heat to ready to jar. May never use Sure-Jell again!

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