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Easy Small-Batch Blueberry Jam
May 30, 2016

Followed the recipe perfectly and it turned out so yummy! When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place.

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