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Easy Small-Batch Blueberry Jam
April 23, 2015

I made this with strawberries, but it worked well anyway. I left out the cinnamon. I messed up by blending the strawberries in the end and regret it as it then became a bit runny. As written, just cooking and stirring mashing the fruit during the cooking process gives it a nice consistency. The taste is perfect, not too sweet. I put it in the fridge for a day after putting into canning jars. The whole family loved this on their crepes. The nice thing is it can substitute pancake syrup! Thank you Deb C for this fast, simple and truly EASY recipe.

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