Pizza Fries

4.4
(5)

Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.

6
6
6
6
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)

  • ½ cup marinara sauce

  • ½ cup shredded mozzarella cheese

  • 1 (8 ounce) package sliced pepperoni

  • 1 teaspoon olive oil

  • 1 pinch dried oregano, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.

  3. Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.

  4. Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

Cook's Notes:

Use pepperoni, sausage, grilled peppers, onions, chicken, pineapple, or your favorite pizza topping.

Nutrition Facts (per serving)

281 Calories
20g Fat
16g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 549mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 8g
Vitamin C 0mg 2%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love