Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.

  • Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.

  • Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

Cook's Notes:

Use pepperoni, sausage, grilled peppers, onions, chicken, pineapple, or your favorite pizza topping.

Nutrition Facts

281 calories; protein 7.6g 15% DV; carbohydrates 16.4g 5% DV; fat 20.4g 31% DV; cholesterol 22.8mg 8% DV; sodium 549.1mg 22% DV. Full Nutrition

Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/15/2020
Not bad but it's a very unexpected mix of flavors and textures. It's just as expected--piecrust, with pizza toppings--but it was still unexpected. I enjoyed it, added some finely chopped sausage and pepperoni and used both mozzarella and Parmesan. I also put both oregano and basil on top; that does add a pretty touch. My picky eater didn't like them, but: picky eater. I might try it again next time I have an extra piecrust, but do it open-face. Read More