Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.

Recipe Summary

10 mins
30 mins
40 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.

  • Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1x3-inch strips. Place strips on a baking sheet.

  • Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.

Cook's Notes:

Use pepperoni, sausage, grilled peppers, onions, chicken, pineapple, or your favorite pizza topping.

Nutrition Facts

281 calories; protein 7.6g 15% DV; carbohydrates 16.4g 5% DV; fat 20.4g 31% DV; cholesterol 22.8mg 8% DV; sodium 549.1mg 22% DV. Full Nutrition

Reviews (1)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
Not bad but it's a very unexpected mix of flavors and textures. It's just as expected--piecrust, with pizza toppings--but it was still unexpected. I enjoyed it, added some finely chopped sausage and pepperoni and used both mozzarella and Parmesan. I also put both oregano and basil on top; that does add a pretty touch. My picky eater didn't like them, but: picky eater. I might try it again next time I have an extra piecrust, but do it open-face. Read More