Ingredients10 m servings 138 cals
- Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.
Per Serving: 138 calories; 5.9 g fat; 21.3 g carbohydrates; 0.2 g protein; 16 mg cholesterol; 43 mg sodium. Full nutrition
ReviewsRead all reviews 4
I dare you not to eat all of this directly out of the bowl. Make the whole portion because half will only make it to your cake! It is a light and fresh accent to your pastry; not too sweet and n...
Tastes amazing, but the texture was kind of strange. I recommend adding toasted coconut to the frosting to make it taste one level up. YUM!
A bit sweet for me, I will use less powdered sugar next time and reduce milk accordingly. I love lemon and this hit the spot.