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Easy Baked Pork Chops with Stuffing

Rated as 2.33 out of 5 Stars

"I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago."
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Ingredients

1 h 10 m servings 815 cals
Original recipe yields 6 servings (6 pork chops)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
  3. Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Footnotes

  • Cook's Note:
  • Add seasoning if desired. I find the salt content of the packaged stuffing and the stewed tomatoes to do the trick. Black pepper is always recommended, but not essential.

Nutrition Facts


Per Serving: 815 calories; 22.9 g fat; 109.8 g carbohydrates; 39.3 g protein; 91 mg cholesterol; 2513 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe. I used only 3 boneless chops,4 T butter on bottom of the dish, pkg of stuffing. I also used 1 can cream of celery soup and 1/2 c milk instead of the tomatoes. I covered it a...

Most helpful critical review

My stuffing was extremely dry did not turn out well at all.

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I made this recipe. I used only 3 boneless chops,4 T butter on bottom of the dish, pkg of stuffing. I also used 1 can cream of celery soup and 1/2 c milk instead of the tomatoes. I covered it a...

My stuffing was extremely dry did not turn out well at all.

I made this, didn't go well. too many tomatoes, stuffing was soggy in one place, totally dry in another...I won't make it again...

I used the recipe as shown and the results were not good at all. The stuffing mix was soo dry we had to remove it and soak it in hot water to make it edible. A partial improvement would be to u...

I didn't have high hopes for this recipe. No changes made, other than use bone in pork chops and salt free seasoning. I do think the second can of stewed tomatoes should be blended to give extra...

This probably would have been better if I had melted the butter in the bottom of the pan since parts of the stuffing stayed dry. Overall the dish had a good flavor with the added tomatoes. Would...