A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!

Nelda

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
64
Yield:
8 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

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Nutrition Facts

65 calories; protein 1.9g 4% DV; carbohydrates 2g 1% DV; fat 5.7g 9% DV; cholesterol 14.5mg 5% DV; sodium 115.5mg 5% DV. Full Nutrition
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Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2003
SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments! Read More
(23)

Most helpful critical review

Rating: 3 stars
06/22/2003
Tasted okay but really needed something else to give it a "kick." I think some refried beans on top of the cream cheese/sour cream mixture would be good. Read More
(13)
42 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/21/2003
SO SO Good! I didn't use as many onions as this called for and I added some jalapenos. Many compliments! Read More
(23)
Rating: 5 stars
06/21/2003
This was a wonderful dip! I served it a small group gathering and got rave reviews! Everyone loved it. Read More
(23)
Rating: 4 stars
04/17/2004
1st time I made it it was ok. Second time better...I added a little taco seasoning to the sour cream mixture. Much better! Thanks. Read More
(17)
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Rating: 3 stars
06/21/2003
Tasted okay but really needed something else to give it a "kick." I think some refried beans on top of the cream cheese/sour cream mixture would be good. Read More
(13)
Rating: 5 stars
06/21/2003
This is yet another easy recipe. I chose this to serve at an employee party. I made the tragic mistake of scaling the recipie to one half. Next time I will double it! This dip was totally gone literally in minutes. Read More
(10)
Rating: 5 stars
06/21/2003
Very good! I made it for a small family gathering and the little that was left over I ate all the rest that same night it was just too good. I put regular white onions in instead of green onions and it still turned out great. Read More
(7)
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Rating: 4 stars
06/05/2008
I made this for a potluck at work and it was gone in a short amount of time. I added a packet of low-sodium taco seasoning to the cream cheese mixture as suggested by other reviewers. I also omitted the diced tomatoes and only used a small can of sliced olives because I used a smaller dish and the olives and tomatoes would have overwhelmed it and made it too runny. I think the taco seasoning is what made it so good. I served it with whole grain Tostitos. EDITED: I made this again recently for another work function. I didn't have olives so I used drained and rinsed black beans instead. I also used hot and spicy Old El Paso taco seasoning which gave it a little kick but not too much. Read More
(6)
Rating: 5 stars
05/21/2006
this truly is the best. I add a package of taco seasoning in the cream cheese as well. Read More
(5)
Rating: 5 stars
06/22/2005
We have a similar recipe in our family that is always a big hit. We use medium taco sauce instead of salsa (less watery and better tangy flavor) and add chopped tomato onion and green pepper after the sauce layer. Yum! Read More
(5)
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