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Ninfa's Green Tomato Salsa
Reviews:
November 14, 2015

My husband made this for me. We had a lot of green tomatoes from our garden to use but I just had surgery and wasn't up to canning. I found this recipe, which looked perfect for our needs. He made it using a lot more tomatoes (mix of yellow and red but mostly still green) and a lot less sour cream, but otherwise about the same for a triple recipe. This is spicy and creamy at its best! Love it and will make more. We froze most of it for use later, but need to use more tomatoes before they spoil. My favorite salsa!

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