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Ninfa's Green Tomato Salsa


"A famous green salsa recipe in Houston. Guaranteed to be loved by all."
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25 m servings 46 cals
Original recipe yields 40 servings (5 cups)

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  1. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
  2. Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
  3. Stir sour cream into the blended mixture until smooth.

Nutrition Facts

Per Serving: 46 calories; 4.1 g fat; 2.4 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 65 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Love Tomatillos and this recipe was a great way to use the ones I had on hand. Nice and creamy and good flavor! Will make again.

The best salsa we've ever eaten!!! We first had it at Los Cabos in Columbus, TX and now make it all the time.

My husband made this for me. We had a lot of green tomatoes from our garden to use but I just had surgery and wasn't up to canning. I found this recipe, which looked perfect for our needs. He ma...