Skip to main content New this month
Get the Allrecipes magazine

Ninfa's Green Tomato Salsa

Rated as 5 out of 5 Stars

"A famous green salsa recipe in Houston. Guaranteed to be loved by all."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 46 cals
Original recipe yields 40 servings (5 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
  2. Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
  3. Stir sour cream into the blended mixture until smooth.

Nutrition Facts


Per Serving: 46 calories; 4.1 g fat; 2.4 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 65 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Love Tomatillos and this recipe was a great way to use the ones I had on hand. Nice and creamy and good flavor! Will make again.

The best salsa we've ever eaten!!! We first had it at Los Cabos in Columbus, TX and now make it all the time.

My husband made this for me. We had a lot of green tomatoes from our garden to use but I just had surgery and wasn't up to canning. I found this recipe, which looked perfect for our needs. He ma...