Ingredients25 m servings 46 cals
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
- Stir sour cream into the blended mixture until smooth.
Per Serving: 46 calories; 4.1 g fat; 2.4 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 3
Love Tomatillos and this recipe was a great way to use the ones I had on hand. Nice and creamy and good flavor! Will make again.
The best salsa we've ever eaten!!! We first had it at Los Cabos in Columbus, TX and now make it all the time.