Quick Baked Chicken Parmesan
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
If you start to run out of the egg mixture, add a little more water.
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.