Main Dishes Pork Pork Chop Recipes Boneless Oven-Baked Stuffed Pork Chops 4.7 (13) 11 Reviews 8 Photos This recipe for stuffed pork chops made in the oven is a nice and easy dish that gives a Spanish taste to any American meal! Recipe by newmom09 Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 (1-inch thick) boneless pork chops 1 tablespoon adobo seasoning 1 (.18 ounce) packet sazon seasoning ½ teaspoon garlic powder ⅓ teaspoon ground black pepper ¼ teaspoon salt 3 tablespoons Italian dressing, divided 1 ½ cups water ¼ cup margarine 6 (6 ounce) packages dry stuffing mix (such as Stove Top®) toothpicks 1 tablespoon water, or as desired Directions Preheat the oven to 300 degrees F (150 degrees C). Place pork chops in a large bowl and season all sides with adobo seasoning, Sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat. Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork. Remove pork chops from the bowl, reserving liquid and seasonings. Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each pork chop with stuffing and close the pocket using a toothpick. Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops. Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Editor's Note: The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary. I Made It Print Nutrition Facts (per serving) 967 Calories 25g Fat 131g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 967 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 33% Cholesterol 80mg 27% Sodium 3182mg 138% Total Carbohydrate 131g 48% Dietary Fiber 6g 21% Total Sugars 15g Protein 50g Vitamin C 1mg 3% Calcium 201mg 15% Iron 8mg 44% Potassium 901mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved