-
-
My review
Oven-Baked Stuffed Pork Chops
0
newmom09
"This is a nice and easy recipe that gives a Spanish taste to any American meal!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 967Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
- Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
- Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
- Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
- Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
6/27/2015
I made this recipe and of course changed it up a bit because I didn't have the needed seasonings required in the recipe. I did use the chicken stove top stuffing mixture and added diced onion, g...
12/7/2015
I made this tonight for dinner, changing it up a bit. I tenderized my chops by pounding them out with meat tenderizer, coated them with Shake n Bake, covered them with Stove Top adding extra but...
1/31/2016
This recipe came out wonderfully! I changed the stuffing from dry stuffing to sliced mozzarella.