Ed's London Broil Marinade


My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.

Prep Time:
10 mins
Total Time:
10 mins
8 servings


  • 1 large onion, chopped

  • 1 cup soy sauce

  • ½ cup browning sauce (such as Kitchen Bouquet®)

  • 4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

  • 2 large cloves garlic


  1. Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

Cook's Note:

I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store.

Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.

Nutrition Facts (per serving)

29 Calories
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 29
% Daily Value *
Sodium 2050mg 89%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 2g
Vitamin C 2mg 9%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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