Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

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Cook's Note:

I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store.

Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.

Nutrition Facts

29 calories; protein 2.3g; carbohydrates 5.1g; sodium 2049.5mg. Full Nutrition
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