My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

    Advertisement

Cook's Note:

I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store.

Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.

Nutrition Facts

29 calories; protein 2.3g 5% DV; carbohydrates 5.1g 2% DV; fatg; cholesterolmg; sodium 2049.5mg 82% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2016
This is close to the steak marinade we have used for 40 years and it is the very best in my book! My Our recipe only has 1/4 c kitchen bouquet and 2 tsp beau monde (which can be made with equal parts of seasoned salt and MSG). I only put the steak on for a brief time as I try to choose a tender cut. The flavor is NOT overpowering, but just a nice enhancement. Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2016
This is close to the steak marinade we have used for 40 years and it is the very best in my book! My Our recipe only has 1/4 c kitchen bouquet and 2 tsp beau monde (which can be made with equal parts of seasoned salt and MSG). I only put the steak on for a brief time as I try to choose a tender cut. The flavor is NOT overpowering, but just a nice enhancement. Read More
(5)
Rating: 4 stars
02/28/2016
Very flavourful. I marinated a steak for about 3 hours and was very happy with the result. To keep it gluten free I used a homemade brown sauce and tamari sauce. Thank you for the recipe. Read More
(2)