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Photo of Ed's London Broil Marinade by Debra Barfoot

Ed's London Broil Marinade

Rated as 4.5 out of 5 Stars
12 made it  |  2 reviews   |  1 photos
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Recipe by:

"My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes."
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Ingredients

10 m servings 29
Original recipe yields 8 servings

Directions

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  1. Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
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Footnotes

  • Cook's Note:
  • I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master® instead of Kitchen Bouquet® when I can't find it in any store.
  • Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.

Nutrition Facts


Per Serving: 29 calories; 0 5.1 2.3 0 1807 Full nutrition

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Reviews

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This is close to the steak marinade we have used for 40 years and it is the very best in my book! My Our recipe only has 1/4 c kitchen bouquet and 2 tsp beau monde (which can be made with equal...

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Very flavourful. I marinated a steak for about 3 hours and was very happy with the result. To keep it gluten free I used a homemade brown sauce and tamari sauce. Thank you for the recipe.

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