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Ingredients10 m servings 29 cals
Original recipe yields 8 servings
- Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
- Cook's Note:
- I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master® instead of Kitchen Bouquet® when I can't find it in any store.
- Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.
Per Serving: 29 calories; 0 g fat; 5.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1807 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is close to the steak marinade we have used for 40 years and it is the very best in my book! My Our recipe only has 1/4 c kitchen bouquet and 2 tsp beau monde (which can be made with equal...