Recipes Side Dish Sauces and Condiments Marinade Recipes Ed's London Broil Marinade 4.7 (3) 2 Reviews 2 Photos My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes. Recipe by Debra Barfoot Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 large onion, chopped 1 cup soy sauce ½ cup browning sauce (such as Kitchen Bouquet®) 4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning) 2 large cloves garlic Directions Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth. Cook's Note: I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store. Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours. I Made It Print Nutrition Facts (per serving) 29 Calories 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 29 % Daily Value * Sodium 2050mg 89% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g Vitamin C 2mg 9% Calcium 13mg 1% Iron 1mg 4% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved