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My review
Ed's London Broil Marinade
debra609
"My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes."
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Ingredients
10 m servings 29 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master® instead of Kitchen Bouquet® when I can't find it in any store.
- Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.
Nutrition Facts
Per Serving: 29 calories; 0 g fat; 5.1 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1807 mg sodium. Full nutrition
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Reviews
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8/10/2016
This is close to the steak marinade we have used for 40 years and it is the very best in my book! My Our recipe only has 1/4 c kitchen bouquet and 2 tsp beau monde (which can be made with equal...
2/28/2016
Very flavourful. I marinated a steak for about 3 hours and was very happy with the result. To keep it gluten free I used a homemade brown sauce and tamari sauce. Thank you for the recipe.