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Spicy Green Tomato Salsa
December 13, 2015

I had tons of green and half ripened tomatoes this year. I decided to try this recipe and I am glad I did. I will make this again, for sure. I added some kosher salt and black pepper and extra lime juice, but used all the peppers listed. It was not too hot, for me. I was glad to get to use oregano from my garden, too!

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