Spicy Green Tomato Salsa
Ingredients30 m servings 27
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
- Cook's Note:
- For a milder salsa remove the seeds from 2-3 of the jalapenos. Can be used in your favorite authentic recipe, as an appetizer, or game time snack!
Per Serving: 27 calories; 0.2 6.3 1 0 9 Full nutrition
ReviewsRead all reviews 12
I didn't add any jalapeno or cayenne pepper - nice fresh taste. I blended 1/2 and kept the other half with larger chunks. The larger one I served as a side to a pork dish.
I had tons of green and half ripened tomatoes this year. I decided to try this recipe and I am glad I did. I will make this again, for sure. I added some kosher salt and black pepper and ext...
Very good, I added one tablespoon of salt to bring out the flavors, and heated it to a boil for canning.
Love the flavor. Different; interesting. I agree with another reviewer who wrote that the recipe needs salt and extra lime juice. It is quite bland without salt. I made a smaller batch, but ...
Great idea to use up all those excess green tomatoes. Turned out beautifully. I did, however, follow another suggestion and prepped it for canning. I will be making this again.
I made a smaller batch (3 cups green tomatoes; 1 onion, etc) and without serrano peppers, as I didn't have those, and I substituted palm sugar for regular sugar, but it turned out great. Was go...
I added more jalapeño as it wasn't spicy enough. Next time I would not chop everything so small. Since it is going in the blender the tomatoes could be larger pieces.
I made this with my garden leftovers and my husband LOVED it. It is spicy and tasty, and really easy to make.