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Champion Dip

Rated as 4.5 out of 5 Stars

"A large mid-western sports bar chain serves this popular dip with waffle fries."
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Ingredients

2 h 15 m servings 215 cals
Original recipe yields 20 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  2. Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts


Per Serving: 215 calories; 22.9 g fat; 2.4 g carbohydrates; 1.1 g protein; 20 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I admit I was a hard sell with this dressing, I thought for sure I would hate it. Honestly, I ADORE IT. I did increase the granulated garlic, dill weed and curry powder but other than that, I ke...

Most helpful critical review

Not my favorite. I made it exactly as directed and let it sit for over 2 hours and it was very bland except for the overwhelming celery salt taste which I thought was odd because there wasn't t...

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I admit I was a hard sell with this dressing, I thought for sure I would hate it. Honestly, I ADORE IT. I did increase the granulated garlic, dill weed and curry powder but other than that, I ke...

I served this dip with a tray of crudites and my kids were fighting over the last cucumber spear. Even though I used a very heavy hand with the spice I still felt the dip was missing something. ...

This was absolutely delicious! I made as written and the hint of curry was soooo good! Don't shy away from adding the curry, it isn't hot/spicy at all. It just gives a hint of warmth and an extr...

I have made it several times. It has become a family favorite. I have used lime and lemon and varied the amounts of the ingredients. It is always good. You would have to go way overboard wit...

Not my favorite. I made it exactly as directed and let it sit for over 2 hours and it was very bland except for the overwhelming celery salt taste which I thought was odd because there wasn't t...

I added yogurt and extra spices. It was great.

I did not care for this recipe.

Absolutely delicious!

Thank you for sharing! Made it exactly as written (almost, I had no fresh parsley, so I used cilantro and no fresh dill so I used dry). I was looking for a dip to use with seasoned pretzels (r...