Rating: 1 stars
1 Ratings
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  • 1 star values: 1

This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
1 1/4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.

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Nutrition Facts

74 calories; protein 2.2g; carbohydrates 8.7g; fat 4g; sodium 573mg. Full Nutrition
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