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Red Curry Paste Baker Style


"This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice."
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20 m servings 74 cals
Original recipe yields 4 servings (1 1/4 cups)

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  • Prep

  • Ready In

  1. Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.

Nutrition Facts

Per Serving: 74 calories; 4 g fat; 8.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 573 mg sodium. Full nutrition

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Not authentic at all. At a minimum, lemongrass needs to be added.. There are better recipes out there.