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Red Curry Paste Baker Style

Rated as 1 out of 5 Stars

"This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice."
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20 m servings 74
Original recipe yields 4 servings (1 1/4 cups)


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  1. Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.

Nutrition Facts

Per Serving: 74 calories; 4 8.7 2.2 0 573 Full nutrition

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Not authentic at all. At a minimum, lemongrass needs to be added.. There are better recipes out there.