This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
1 1/4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.

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Nutrition Facts

74 calories; protein 2.2g 4% DV; carbohydrates 8.7g 3% DV; fat 4g 6% DV; cholesterolmg; sodium 573mg 23% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
03/16/2018
Not authentic at all. At a minimum lemongrass needs to be added.. There are better recipes out there. Read More