Thai Red Curry Paste
Ingredients15 m servings 103 cals
- Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.
Per Serving: 103 calories; 4.3 g fat; 15 g carbohydrates; 2.6 g protein; 2 mg cholesterol; 593 mg sodium. Full nutrition
ReviewsRead all reviews 2
A very good alternative to store-bought, which allows you to adjust the flavors to your prefencence and ingredients to your diet. I soaked the chilis in some water beforehand and think this help...