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My review
Easy Crab and Horseradish Dip
The Iron Chef -- Suzi-Q
"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!"
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Ingredients
10 m servings 60 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 60 calories; 5 g fat; 0.5 g carbohydrates; 3.2 g protein; 25 mg cholesterol; 80 mg sodium. Full nutrition
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Read all reviews 1922 Ratings
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Most helpful positive review
10/21/2005
This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is deli...
Most helpful critical review
9/26/2008
This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making t...
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10/21/2005
This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is deli...
11/15/2004
So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 o...
4/3/2006
WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!
12/22/2009
This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4 cup of Worcestershire sauce and 4 tablespoons of horseradish, since we like stronger flavors. A tab...
11/17/2007
My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it an...
9/26/2008
This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making t...
12/14/2005
I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.