Ingredients25 m servings 103 cals
- Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
- Heat a griddle over medium heat and spray with cooking spray.
- Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
- Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.
Per Serving: 103 calories; 1.9 g fat; 18.3 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 3
I enjoyed these sweet potato sage balls very much. These are not a usual potato cake. They are quite delicate on the palate but also quite flavourful. I had to use 3 Tbsp of mayonnaise instea...
I did not care for this recipe. These sweet potato sage balls were REALLY bland -- perhaps creative seasoning would help. Great idea, but IMHO needs work.