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Sweet Potato Sage Balls

Rated as 4.11 out of 5 Stars
264

"Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce."
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Ingredients

25 m servings 103
Original recipe yields 6 servings

Directions

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  1. Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
  2. Heat a griddle over medium heat and spray with cooking spray.
  3. Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
  4. Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

Nutrition Facts


Per Serving: 103 calories; 1.9 18.3 3.7 31 37 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been getting a lot of sweet potatoes in my weekly produce box and I don't really like them because they're, well...sweet. I was worried these would still carry the sweetness of the potatoes...

Most helpful critical review

I did not care for this recipe. These sweet potato sage balls were REALLY bland -- perhaps creative seasoning would help. Great idea, but IMHO needs work.

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I've been getting a lot of sweet potatoes in my weekly produce box and I don't really like them because they're, well...sweet. I was worried these would still carry the sweetness of the potatoes...

I enjoyed these sweet potato sage balls very much. These are not a usual potato cake. They are quite delicate on the palate but also quite flavourful. I had to use 3 Tbsp of mayonnaise instea...

I did not care for this recipe. These sweet potato sage balls were REALLY bland -- perhaps creative seasoning would help. Great idea, but IMHO needs work.

Came out too dry but the sage flavor was good

I cut the recipe in half except for the potato and used 2 T mayo instead of the egg. Yummy

made them for lunch saturday 20/7/19

I loved this being diabetic it was perfect for me would make it again