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Sweet Potato Sage Balls


"Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce."
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25 m servings 103 cals
Original recipe yields 6 servings

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  1. Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
  2. Heat a griddle over medium heat and spray with cooking spray.
  3. Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
  4. Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

Nutrition Facts

Per Serving: 103 calories; 1.9 g fat; 18.3 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 37 mg sodium. Full nutrition

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Read all reviews 3
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I enjoyed these sweet potato sage balls very much. These are not a usual potato cake. They are quite delicate on the palate but also quite flavourful. I had to use 3 Tbsp of mayonnaise instea...

I did not care for this recipe. These sweet potato sage balls were REALLY bland -- perhaps creative seasoning would help. Great idea, but IMHO needs work.

I've been getting a lot of sweet potatoes in my weekly produce box and I don't really like them because they're, well...sweet. I was worried these would still carry the sweetness of the potatoes...