Rating: 4.5 stars 4.5
13 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Fish Sticks:
Dipping Sauce:

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

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  • Whisk flour, salt, and pepper together in a shallow bowl. Beat eggs in a separate bowl until frothy, about 30 seconds. Combine panko bread crumbs, Parmesan cheese, basil, and oregano in a third shallow bowl.

  • Dredge fish through the flour mixture until evenly coated, shaking off excess flour. Dip fish into egg, allowing excess egg to drip into bowl. Press fish into the panko mixture until evenly coated. Arrange coated fish on the prepared baking sheet. Drizzle olive oil over fish.

  • Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork, about 15 minutes.

  • Mix ketchup, mayonnaise, and malt vinegar together in a bowl and serve alongside fish sticks.

Cook's Note:

Cod fillets can be substituted for the halibut.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

478 calories; protein 43.5g; carbohydrates 26.7g; fat 22.7g; cholesterol 156.3mg; sodium 554mg. Full Nutrition
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