Sweet and savory bacon that can be topped on everything! Best on a BLT or waffles with maple syrup.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-low heat.

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  • Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.

  • Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.

Editor's Note:

The nutrition data for this recipe includes the full amount for the cinnamon-sugar. The actual amount consumed will vary.

Nutrition Facts

297 calories; protein 7.7g 15% DV; carbohydrates 54.4g 18% DV; fat 8g 12% DV; cholesterol 20.5mg 7% DV; sodium 432.3mg 17% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2017
This was a cinnamon toast like take on bacon! It was really good! To reduce wards I used about 1/4 cup cinnamon and 1/3 cup sugar (I like a slightly higher sugar ratio) and this was plenty to coat the bacon. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2015
I love bacon and I love cinnamon and sugar together. I was not sure if I would like this with bacon though. I decided to try it and it's good. The only thing I did not like was the burnt residue (from the cinnamon sugar mixture) left on my griddle. Read More
(1)
Rating: 5 stars
02/05/2017
This was a cinnamon toast like take on bacon! It was really good! To reduce wards I used about 1/4 cup cinnamon and 1/3 cup sugar (I like a slightly higher sugar ratio) and this was plenty to coat the bacon. Read More
(1)
Rating: 5 stars
04/20/2017
Made this today for a church group. They loved it. Brought home an empty plate! I used 1cup of sugar and about 1/3cup of cinnamon and it was just right. Took about 40 min to cook and was crispy and not at all dry. Read More
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Rating: 4 stars
04/14/2017
I think this would be 5 stars if the cinnamon and sugar amounts didn't make 3 whole cups for only one pound of bacon!! WAAAAY too much then it's a waste and has to be thrown away after putting raw bacon through it. I would say us about a 1/2 cup of each. Really yummy though and went great on a BLT as the intro says:):) Read More