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Cinnamon Bacon

marek20

"Sweet and savory bacon that can be topped on everything! Best on a BLT or waffles with maple syrup."
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Ingredients

20 m servings 297 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-low heat.
  2. Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
  3. Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the cinnamon-sugar. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 297 calories; 8 g fat; 54.4 g carbohydrates; 7.7 g protein; 20 mg cholesterol; 432 mg sodium. Full nutrition

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Reviews

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This was a cinnamon toast like take on bacon! It was really good! To reduce wards, I used about 1/4 cup cinnamon and 1/3 cup sugar (I like a slightly higher sugar ratio), and this was plenty to ...

I love bacon, and I love cinnamon and sugar together. I was not sure if I would like this with bacon though. I decided to try it and it's good. The only thing I did not like was the burnt residu...

Made this today for a church group. They loved it. Brought home an empty plate! I used 1cup of sugar and about 1/3cup of cinnamon and it was just right. Took about 40 min to cook and was cris...

I think this would be 5 stars if the cinnamon and sugar amounts didn't make 3 whole cups for only one pound of bacon!! WAAAAY too much, then it's a waste and has to be thrown away after putting...