Ingredients20 m servings 297 cals
- Heat a large skillet over medium-low heat.
- Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
- Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the cinnamon-sugar. The actual amount consumed will vary.
Per Serving: 297 calories; 8 g fat; 54.4 g carbohydrates; 7.7 g protein; 20 mg cholesterol; 432 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a cinnamon toast like take on bacon! It was really good! To reduce wards, I used about 1/4 cup cinnamon and 1/3 cup sugar (I like a slightly higher sugar ratio), and this was plenty to ...
I love bacon, and I love cinnamon and sugar together. I was not sure if I would like this with bacon though. I decided to try it and it's good. The only thing I did not like was the burnt residu...
Made this today for a church group. They loved it. Brought home an empty plate! I used 1cup of sugar and about 1/3cup of cinnamon and it was just right. Took about 40 min to cook and was cris...