Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is quick to put together and smells great while cooking! You can have fun with different types of salsas to add different flavor profiles! Cheese, green onions, and cilantro can be used as garnish, if desired.

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Recipe Summary

cook:
8 hrs
total:
8 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker.

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  • Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.

Cook's Note:

Can omit chicken and use veggie broth for a vegetarian version.

Pinto beans, black beans, or a mixture of beans can be used in place of red beans.

Sweet potatoes can be substituted for the butternut squash.

Regular oregano can be used in place of the Mexican oregano.

I use dark beer, but any variety will do.

Nutrition Facts

327 calories; protein 21.3g; carbohydrates 41.7g; fat 8.5g; cholesterol 54.2mg; sodium 913mg. Full Nutrition
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