Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Fall 5-Spice Soup 5.0 (5) 5 Reviews 2 Photos I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables. Recipe by soupysales Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 cups vegetable broth 1 tablespoon vegetable oil ½ onion, chopped 2 stalks celery, chopped 1 ½ teaspoons Chinese 5-spice powder 4 sweet potatoes, chopped 2 apples - peeled, cored, and cubed 1 ½ teaspoons salt Directions Pour vegetable broth into a pot and bring to a boil. Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute. Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Cook's Note: Carrots or pumpkin may also be used. Either use less sweet potatoes or apple or add more broth. I Made It Print Nutrition Facts (per serving) 324 Calories 5g Fat 67g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 1705mg 74% Total Carbohydrate 67g 24% Dietary Fiber 11g 38% Total Sugars 23g Protein 6g Vitamin C 11mg 57% Calcium 126mg 10% Iron 3mg 14% Potassium 932mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved